Private Chef

The Wellington Agency; Wellington (FL); On-site; USD 34,000 - 55,000; Full time

Job summary

The Wellington Agency is seeking an experienced Private Chef for a private family in Wellington, FL for a seasonal role from January through May. The chef will shop for groceries, cook in the family’s home, and help plan weekly menus.

Responsibilities include dinner for 3 adults 3–4 times weekly, occasional larger dinners up to 8, lunch items, setting the table, and maintaining a clean, organized kitchen. A quiet, professional environment is expected during service.

Responsibilities

• Grocery shop for all meals and prepare food in the family’s home
• Prepare dinner for 3 adults approximately 3–4 times per week
• Occasionally prepare family dinners for up to 8 guests
• Prepare simple lunch items to keep stocked in the refrigerator, such as tuna salad, egg salad, and chicken salad
• Set the table and serve dinner
• Clear dishes following dinner and load the dishwasher
• Maintain a clean and organized kitchen, including taking out trash and placing used dish towels in the washing machine
• Collaborate with the family on weekly menus; input appreciated

Job description

Location: Wellington, FL
Schedule: 3–4 days per week
Family: 3 adults, with occasional family dinners of up to 8 guests

A private family in Wellington, FL is seeking an experienced Private Chef for a seasonal position from January 1 through May 1. The ideal candidate will be professional, reliable, and comfortable creating fresh, health-conscious meals using high-quality ingredients.

Responsibilities

Grocery shop for all meals and prepare food in the family’s home

Prepare dinner for 3 adults approximately 3–4 times per week

Occasionally prepare family dinners for up to 8 guests

Prepare simple lunch items to keep stocked in the refrigerator, such as tuna salad, egg salad, and chicken salad

Set the table and serve dinner

Clear dishes following dinner and load the dishwasher

Maintain a clean and organized kitchen, including taking out trash and placing used dish towels in the washing machine

Collaborate with the family on weekly menus; the family will provide menu ideas and scheduled workdays approximately one week in advance, and input from the Chef is welcomed

Food Preferences

Healthy, low-carb meals

Gluten-free options whenever possible

Plenty of fresh fish

Farm-to-table and fresh, high-quality ingredients whenever possible

The family values a quiet and professional environment during dinner service. No TV, music, or phone use while the family is dining. The Chef may step into the laundry room or outside during dinner when not actively serving.