Part-Time Private Chef

Pocketbook Agency; Coral Gables (FL); On-site; USD 75,768 - 89,544; Part time

Job summary

A private family in Coral Gables is looking for a talented and reliable Part-Time Private Chef to assist their culinary team. The role involves supporting food preparation, event service, and maintaining kitchen operations. Ideal candidates should have experience in a similar role, strong foundational kitchen skills, and a positive, low-ego attitude. Flexibility and attention to detail are essential. Compensation ranges from $55 to $65 per hour, depending on experience.

Qualifications

• Experience as a Sous Chef, Line Cook, or Commis Chef is required.
• Knowledge of dietary restrictions and nutrition is beneficial.
• Clean background check and verifiable references are mandatory.

Responsibilities

• Support the Head Chef with meal preparation and service.
• Maintain a clean and well-organized kitchen environment.
• Package, label, and store prepared meals properly.

Skills

Kitchen fundamentals

Food safety and sanitation

Teamwork

Attention to detail

Flexibility

Job description

Overview

A warm, busy private family is seeking a talented, reliable, and low-ego Part-Time Private Chef to support their in-home culinary team. This role works closely with the Head Chef and other kitchen staff to assist with daily prep, restocking, inventory, and event support, ensuring smooth and consistent culinary operations. The ideal candidate brings a positive attitude, strong foundational kitchen skills, and a genuine desire to learn and grow in a private service environment. Flexibility, teamwork, and attention to detail are essential.

This is a 1099 position. Must be local to the area to be considered.

Key Responsibilities

Culinary Production & Preparation

• Support the Head Chef with daily food preparation, execution, and service for the family
• Follow established recipes and assist with recipe testing and development
• Prepare restock items for the family, including freezer meals and travel meals
• Assist with menu planning and weekly restock rotations
• Step in to cover shifts and serve the family when the Head Chef is unavailable, once trained and capable

Events & Service Support

• Provide hands-on support for larger dinner parties, events, and gatherings
• Assist with prep, service execution, and breakdown for special occasions
• Work collaboratively with other household staff during events to ensure seamless service

Kitchen Operations & Management

• Maintain a clean, organized, and well-functioning kitchen environment
• Clean and maintain kitchen equipment and workstations
• Track inventory, monitor expiration dates, and assist with restocking
• Restock and organize the owners’ kitchen, including when the family is out of town
• Assist with grocery shopping, ordering, receiving, and proper storage
• Maintain inventory sheets and cleaning schedules

Packaging & Restock Service

• Package, label, and store prepared meals properly
• Ensure refrigerators, freezers, and pantries are fully stocked when requested
• Maintain high standards for food safety, organization, and presentation

Qualifications

• Prior experience as a Sous Chef, Line Cook, or Commis Chef (private home or high-end hospitality preferred)
• Strong understanding of kitchen fundamentals, food safety, and sanitation
• Knowledge of dietary restrictions and nutrition is a plus
• Ability to follow recipes precisely while learning new techniques
• Positive, professional attitude with a low-ego, growth-oriented mindset
• Comfortable working as part of a team and taking direction
• Reliable, flexible, and available for on-call coverage as needed
• Strong attention to detail and organizational skills
• Clean background check + verifiable references

Schedule

Minimum guarantee of 16 hours per week; Typically 2 scheduled days per week Monday-Friday with possibility of another work day and weekends as needed for events or larger dinner parties

Compensation

1099 position | $55–$65/hour DOE