Part-Time Prep Cook - Nutritious Meals for Residents

The Peaks; Longmont (CO); On-site; USD 25,000 - 28,000; Part time

Benefits offered by this job

Competitive Pay

Paycheck Advances

Paid sick leave and vacation

Employee Discount Program

Employee Referral Bonus Program

Job summary

The Peaks in Longmont, CO is hiring a part-time Prep Cook to prepare and serve nutritious meals for residents, following approved menus and safety guidelines. You will work with a friendly team to maintain meal quality and timely service.

This role emphasizes attention to portion control, sanitation, and cost-conscious cooking. Prior Cook experience and ServSafe are preferred, and the facility offers competitive pay, paid leave, and employee discounts.

Qualifications

• High school diploma or equivalent required.
• One year of experience as a Cook preferred.
• Healthcare/skilled nursing home experience preferred.
• ServSafe certified preferred.

Responsibilities

• Maintain timely meal service and ensure smooth kitchen operations.
• Review daily menus and event calendars to confirm necessary ingredients and supplies.
• Prepare meals that are nutritious, visually appealing, and consistent with residents' dietary needs.
• Follow standardized recipes and make substitutions only when authorized.
• Serve food using proper portion control methods.
• Assist with preparing special meals for events and celebrations.
• Accurately estimate portions and manage leftovers to minimize waste and control food costs.
• Adhere to state and county regulations regarding sanitation, food safety, storage, recordkeeping, and chemical handling.
• Operate kitchen equipment safely and efficiently (e.g., steamer, oven, grill, meat slicer, mixer, grinder, dishwasher).
• Maintain organized, clean, and compliant cooler and freezer spaces.
• Complete daily cleaning assignments to uphold sanitation standards.

Skills

Cook experience

Education

High school diploma or equivalent

ServSafe certified

Job description

The Peaks in Longmont, CO is hiring a part-time Prep Cook to prepare and serve nutritious meals for residents, following approved menus and safety guidelines. You will work with a friendly team to maintain meal quality and timely service.

This role emphasizes attention to portion control, sanitation, and cost-conscious cooking. Prior Cook experience and ServSafe are preferred, and the facility offers competitive pay, paid leave, and employee discounts.