Chef

Próximo Fort Wayne; Fort Wayne (IN); On-site; USD 30,000 - 42,000; Full time

Job summary

Próximo Fort Wayne in Fort Wayne, IN is seeking a full-time Cook to join our kitchen team. This role focuses on preparing breakfast, lunch and dinner with attention to quality and efficiency.

You will plan meals with the general manager, review menus before cooking, ensure all food procedures are followed, coordinate with other departments, assist with purchasing and inventory, and uphold sanitation standards.

Qualifications

• High School diploma or equivalent.
• Graduate of a culinary institute, military school or formal on-the-job training preferred.
• Minimum of 1 year of food preparation experience required.

Responsibilities

• Prepare breakfast, lunch and/or dinners.
• Plan meals with general manager.
• Review menus prior to preparation of food.
• Ensure that all food procedures are followed.
• Coordinate food service with other departments as necessary.
• Assist with the purchase and inventory of the food supply.
• Follow all sanitation guidelines.
• Become familiar with new menu items/dishes.

Skills

Food preparation

Menu planning

Sanitation

Education

High School diploma or equivalent

Culinary training preferred

Job description

Job Description

We are currently seeking a full time Cook.

Location: Fort Wayne, IN

Employment Type: Full-Time

Salary: Competitive

Major Responsibilities Include

• Prepare breakfast, lunch and/or dinners
• Meal planning in conjunction with general manager
• Review menus prior to preparation of food
• Assure that all food procedures are followed
• Coordinate food service with other departments as necessary
• Assist with the purchase and inventory of the food supply
• Follow all sanitation guidelines
• Become familiar with new menu items/dishes

Requirements

• High School diploma or equivalent
• Graduate of a culinary institute, military school or formal on-the-job training preferred
• Minimum of 1 year of food preparation experience required