Part-Time Prep Cook & Kitchen Lead

Boyd Gaming; Las Vegas (NV); On-site; USD 19,000 - 28,000; Part time

Job summary

Boyd Gaming is seeking a part-time prep cook in Las Vegas to join our food service team. You will prepare soups, sauces, vegetables, roast meats, and cook-to-order items according to recipes.

The role requires standing for long periods, lifting up to 75 pounds, and maintaining high safety and sanitation standards in a fast-paced kitchen environment. Experience as a prep cook is required; you will monitor inventory, ensure proper storage, and support other kitchen staff as needed.

Qualifications

• Minimum of one year of experience as a prep cook.
• Working knowledge of most cooking styles, techniques and recipes in the assigned outlet.
• Must be able to stand and/or walk for duration of shift.
• Must be able to lift, carry and maneuver up to 75 pounds.
• Must be able to obtain/maintain any necessary licenses and/or certifications.

Responsibilities

• Prepare soups, sauces, vegetables, roast meats, and cook-to-order items in accordance with established specifications and standardized recipes.
• Inspect equipment, spices, and food products to ensure quality standards are met.
• Monitor inventory levels and order stock to maintain pars.
• Ensure proper product rotation, storage, and quantity controls.
• Consistently apply established safety and sanitation procedures.
• Maintain cleanliness of work station and storage areas at all times.
• Monitor food production quality and supervise the job performance of other kitchen staff.

Skills

Prep cook experience

Cooking styles knowledge

Physical stamina

Job description

Boyd Gaming is seeking a part-time prep cook in Las Vegas to join our food service team. You will prepare soups, sauces, vegetables, roast meats, and cook-to-order items according to recipes.

The role requires standing for long periods, lifting up to 75 pounds, and maintaining high safety and sanitation standards in a fast-paced kitchen environment. Experience as a prep cook is required; you will monitor inventory, ensure proper storage, and support other kitchen staff as needed.