Part-Time Prep Cook — Flexible Schedule, Weekly Pay, Growth

Delaware North; Bedford (MA); On-site; USD 25,000 - 29,000; Part time

Benefits offered by this job

Weekly pay

Training and development opportunities

Employee discounts

Flexible work schedules

Health, dental, and vision insurance

401(k) with company match

Paid vacation days and holidays

Paid parental bonding leave

Employee assistance program

Tuition and/or professional certifiedc

Job summary

Delaware North is seeking a part-time Prep Cook for The Sheraton in Nashua, NH. The role involves preparing food to specifications, coordinating with the chef, and maintaining kitchen cleanliness while complying with health codes.

Ideal candidates read prep sheets, follow instructions, and can handle knives safely. Evenings, weekends, and holidays are required, with weekly pay and growth opportunities available.

Qualifications

• Must be 18 years of age or older.
• No experience or diploma required.
• Ability to read and comprehend prep sheets and follow instructions.
• Capacity to use kitchen tools safely, including knives and small equipment ware.

Responsibilities

• Prepare food to specifications before and during unit operations, complying with all portion sizes, quality standards, department rules, policies, and procedures, and label, date, and wrap food products in accordance with ServSafe procedures.
• Communicate with the chef for any instructions or training.
• Uphold all health codes and sanitation regulations and follow all safety, security, and kitchen procedures.
• Maintain food, utensils, and equipment in a clean and orderly manner.
• Perform opening, closing, and side work duties and end‑of‑day inventory in accordance with guidelines.

Skills

Read prep sheets

Safety awareness

Teamwork

Education

No degree required

Tools

Knives

Job description

Delaware North is seeking a part-time Prep Cook for The Sheraton in Nashua, NH. The role involves preparing food to specifications, coordinating with the chef, and maintaining kitchen cleanliness while complying with health codes.

Ideal candidates read prep sheets, follow instructions, and can handle knives safely. Evenings, weekends, and holidays are required, with weekly pay and growth opportunities available.