Line Cook — Fast-Paced Kitchen, Weekly Pay & Growth

Sheraton Nashua; Nashua (NH); On-site; USD 24,796 - 30,307; Full time

Benefits offered by this job

Weekly pay

Training and development opportunities

Employee discounts

Flexible work schedules

Job summary

Sheraton Nashua in Nashua, New Hampshire is looking for a full-time or part-time Line Cook who will be responsible for preparing dishes according to recipes and maintaining food quality. This role offers opportunities for teamwork and growth in a dynamic kitchen environment.

Candidates must be 18 years or older with at least 6 months of experience in a similar role. The position requires manual dexterity and the ability to work in a fast-paced setting. Benefits include weekly pay and training opportunities, among others.

Qualifications

• Must be 18 years of age or older.
• Minimum of 6 months experience as a prep cook or line cook.
• No high school diploma or GED required.

Responsibilities

• Prepare dishes according to recipes and chef’s specifications.
• Measure, portion, and cook all food items promptly.
• Ensure correct food temperatures are maintained.
• Keep workstation and equipment clean and organized.

Skills

Basic math skills

Ability to follow procedures

Coordination skills

Manual dexterity

Job description

Sheraton Nashua in Nashua, New Hampshire is looking for a full-time or part-time Line Cook who will be responsible for preparing dishes according to recipes and maintaining food quality. This role offers opportunities for teamwork and growth in a dynamic kitchen environment.

Candidates must be 18 years or older with at least 6 months of experience in a similar role. The position requires manual dexterity and the ability to work in a fast-paced setting. Benefits include weekly pay and training opportunities, among others.