Part-Time Prep Cook | Dayshift at School Cafeteria

AVI Foodsystems, Inc; Lakewood (OH); On-site; USD 17,000 - 22,000; Part time

Benefits offered by this job

Competitive compensation

Paid vacations and holidays

401(k) with generous company match

Immense training and growth opportunit

Job summary

AVI Foodsystems is hiring a Prep Cook/Food Service Worker at St. Edward High School for a part-time day shift. Start between 9:30 and 10:30am, Monday through Friday, with no weekends or holidays in accordance with the school schedule.

Ideal candidates have culinary experience or training, a strong work ethic, and excellent communication and customer service skills. You will prepare food portions, assemble ingredients, maintain safety standards, and assist in other service areas as needed.

Qualifications

• Culinary experience or education preferred.
• Strong work ethic.
• Excellent communication and food presentations skills.
• Customer service focused nature.

Responsibilities

• Prepare specific amount of food product according to the daily prep sheets
• Gather all necessary salad/sandwich ingredients and prepare them by washing, chopping, slicing, dicing and assembling them for customer purchase
• Comply with all portion sizes, quality standards, and recipes
• Manage food inventory when necessary
• Maintain a safe work environment
• Encourage good customer relations through product promotion
• Assists in other food service areas (i.e. cashier, dishwashing, cleaning and serving)

Skills

Culinary experience

Strong work ethic

Communication skills

Customer service

Education

Culinary education

Job description

AVI Foodsystems is hiring a Prep Cook/Food Service Worker at St. Edward High School for a part-time day shift. Start between 9:30 and 10:30am, Monday through Friday, with no weekends or holidays in accordance with the school schedule.

Ideal candidates have culinary experience or training, a strong work ethic, and excellent communication and customer service skills. You will prepare food portions, assemble ingredients, maintain safety standards, and assist in other service areas as needed.