Prep Cook, Part-time (Cleveland Hts-University Hts Schools)

AVI Foodsystems; University Heights (OH); On-site; USD 17,000 - 22,000; Part time

Benefits offered by this job

Free meal while working

Job summary

AVI Foodsystems is hiring a part-time Prep Cook at Cleveland Heights University Heights City School District in University Heights. This day-shift role runs Monday–Friday, with no weekends or holidays, aligning with the school schedule. Free meal provided while you work.

Founded in 1960, AVI Foodsystems delivers high-quality, fresh ingredients with a focus on service. Join a team that values a family culture, offers training and growth opportunities, and supports your career in food service.

Qualifications

• Culinary experience or education preferred.
• Strong work ethic.
• Excellent communication and food presentations skills.
• Customer service focused nature.
• A family culture and atmosphere.

Responsibilities

• Prepare specific amount of food product according to the daily prep sheets.
• Gather all necessary salad/sandwich ingredients and prepare them by washing, chopping, slicing, dicing and assembling them for customer purchase.
• Comply with all portion sizes, quality standards, and recipes.
• Manage food inventory when necessary.
• Maintain a safe work environment.
• Encourage good customer relations through product promotion.

Skills

Culinary experience

Strong work ethic

Communication skills

Customer service mindset

Family culture

Education

Culinary education preferred

Job description

Prep Cook, Part-time (Cleveland Hts-University Hts Schools)

AVI Foodsystems is looking for an energetic and optimistic team member to immediately hire to fill the role of part-time Prep Cook at Cleveland Heights University Heights City School District in University Heights. This is a day-shift position that works Monday - Friday, no weekends, no holidays and follows the school schedule. Free meal while working

Founded in 1960, AVI Foodsystems has evolved into one of the most respected and trusted food service companies in the nation. Providing comprehensive food services with a focus on the highest quality and freshest ingredients, impeccable service and total value is the reputation we have earned and live up to everyday.

Duties & Responsibilities:

• Prepare specific amount of food product according to the daily prep sheets
• Gather all necessary salad/sandwich ingredients and prepare them by washing, chopping, slicing, dicing and assembling them for customer purchase
• Comply with all portion sizes, quality standards, and recipes
• Manage food inventory when necessary
• Maintain a safe work environment
• Encourage good customer relations through product promotion

Requirements:

• Culinary experience or education preferred
• Strong work ethic
• Excellent communication and food presentations skills
• Customer service focused nature
• A family culture and atmosphere
• Competitive compensation
• Health, dental, vision, and life insurance for full-time team members
• 401(k) with generous company match
• Paid vacations and holidays
• Immense training and growth opportunities

We conduct pre-employment drug testing. EOE