Part-Time Pizza Cook

Fort Atkinson Area Chamber of Commerce; Fort Atkinson (WI); On-site; USD 17,047 - 24,280; Part time

Job summary

Fort Atkinson Area Chamber of Commerce is hiring a Pizza Cook at Brickhouse Pizza Pub in Fort Atkinson, Wisconsin. The role involves preparing pizzas and maintaining kitchen organization, requiring skills in professional cooking and safety. You will work under pressure in a team environment, with a commitment to delivering quality service. This position offers a salary of $15/hour, emphasizing efficiency and knowledge of food handling processes.

Qualifications

• Basic understanding of professional cooking and knife handling skills.
• Previous prep or line cook experience is desired.
• Ability to work calmly and effectively under pressure.

Responsibilities

• Sets up station according to restaurant guidelines.
• Prepares all food items as directed in a sanitary and timely manner.
• Restocks all items as needed throughout shift.

Skills

Professional cooking

Knife handling

Safety and sanitation knowledge

Problem solving

Teamwork

Time management

Job description

• Basic understanding of professional cooking and knife handling skills.
• Understanding and knowledge of safety, sanitation and food handling procedures.
• Previous prep or line cook experience.
• Ability to take direction.
• Ability to work in a team environment.
• Ability to work calmly and effectively under pressure.
• Must have problem solving abilities, be self-motivated, and organized.
• Commitment to quality service, and food and beverage knowledge.

General Physical Demands for the Position:

Pizza Cooks will regularly stand for long periods of time, bend, stoop, turn, lift, talk, walk, walk on uneven ground, carry and lift up to fifty (50) pounds. Team lift is required for anything over twenty-five (25) pounds or any awkward lifting.

Description

Your role as a Pizza Cook at Brickhouse Pizza Pub is extremely important to our success. You will be trained extensively on how to perform your job. Your speed and efficiency are imperative to the smooth operation of the kitchen and the satisfaction of our guests.

Essential Functions:

• Sets up station according to restaurant guidelines.
• Prepares all food items ads directed in a sanitary and timely manner.
• Follows recipes, portion controls, and presentation specifications as set by the restaurant.
• Restocks all items as needed throughout shift.
• Cleans and maintains station in practicing good safety, sanitation, organizational skills.
• Has understanding and knowledge to properly use and maintain all equipment in station.
• Assists with the cleaning, sanitation, and organization of kitchen, walk-in coolers, and all storage areas.
• Performs additional responsibilities, although not detailed, as requested by the Chef or Kitchen Manager at any time.

Salary & Benefits

$15/hour

Company

Casual eatery for a variety of pizzas and burgers, plus beers on tap and homemade soup.