Hospital Line Cook: Nourish Patients & Guests

Intermountain Healthcare Inc.; Billings (MT); On-site; USD 26,000 - 34,000; Full time

Benefits offered by this job

Uniforms provided

Benefits eligible

Job summary

Intermountain Health St Vincent Regional Hospital in Billings, MT is looking for a Line Cook to join our Nutrition Services team. You will prepare and present high‑quality meals for patients, visitors, and staff, following standardized recipes and safety guidelines.

This full‑time role (40 hours/week) offers both 1st and 2nd shifts, uniforms provided, and opportunities to grow in large‑scale food production within a healthcare setting. Competitive hourly pay and benefits support your well‑being.

Qualifications

• Food Handler Permit or ServSafe certification required by first day (Utah/Idaho).
• Ability to read and communicate effectively in English.
• Ability to work independently and as part of a team.
• Demonstrated ability to utilize safe food handling techniques.
• Understands workflow, prioritizes, uses timelines, understands deadlines.
• Demonstrated ability to provide exceptional customer service (preferred).
• Understands and prepares food according to modified diets using appropriate techniques (preferred).
• Demonstrated ability to utilize commercial cooking equipment (preferred).

Responsibilities

• This position prepares and cooks food, serves customers, completes other duties as assigned.
• Follows recipes and/or instructions in the preparation of food items
• May prepare bulk food items, large scale production, line cook or complete assembly of specialty meals and catered items
• Maintains an organized and sanitary working environment
• Maintains proper quantities of production with appropriate rotation of product
• Interacts with customers in any venue-catering, retail outlets or patient care
• May be required to deliver patient meals, cashier, stock, use automatic and manual ware-washing machines

Skills

Food Handling

Food Safety and Sanitation

Food Production

Follows Instructions

Recipes – ability to understand and my

Reading

Organizing

Communication

Education

Food Handler Permit or ServSafe certification

Tools

Commercial cooking equipment

Job description

Intermountain Health St Vincent Regional Hospital in Billings, MT is looking for a Line Cook to join our Nutrition Services team. You will prepare and present high‑quality meals for patients, visitors, and staff, following standardized recipes and safety guidelines.

This full‑time role (40 hours/week) offers both 1st and 2nd shifts, uniforms provided, and opportunities to grow in large‑scale food production within a healthcare setting. Competitive hourly pay and benefits support your well‑being.