Part-Time Pastry Prep Cook — Weekend Availability

COUNTRY CLUB OF BIRMINGHAM; Birmingham (AL); On-site; USD 23,000 - 32,000; Part time

Job summary

COUNTRY CLUB OF BIRMINGHAM in Birmingham, AL, is seeking a part-time Pastry Cook to prepare pastries according to club recipes and standards. The role reports to the Pastry Chef and requires weekend availability.

The position involves setting up and maintaining the pastry prep station, assisting with function pastries, and ensuring sanitary and safe food handling. The role is scheduled for 3 days weekly, with weekends preferred.

Qualifications

• Prepare pastries in accordance with club recipes and standards.
• Sets up, maintains and breaks down pastry prep station.
• Maintains safety and sanitation in work area.

Responsibilities

• Prepares pastries for special functions
• Makes pastries according to club recipes and standards
• Cleans equipment and ensures that walk‑ins are clean and neat
• Sets up, maintains and breaks down pastry prep station
• Identifies products needed and requisitions them.
• Notifies Pastry Chef in advance of product shortages
• Maintains safety and security in work area
• Maintains neat professional appearance and observes personal cleanliness rules at all times
• Adheres to state and local health and safety standards
• Maintains the highest sanitary standards
• Ensures that work station and equipment are clean and sanitary
• Covers, dates and neatly stores re‑usable leftover products
• Ensures that food products are used before they spoil
• Assists with other duties as assigned by the Pastry Chef
• Prepares and serves items in accordance with established portion and presentation standards

Job description

COUNTRY CLUB OF BIRMINGHAM in Birmingham, AL, is seeking a part-time Pastry Cook to prepare pastries according to club recipes and standards. The role reports to the Pastry Chef and requires weekend availability.

The position involves setting up and maintaining the pastry prep station, assisting with function pastries, and ensuring sanitary and safe food handling. The role is scheduled for 3 days weekly, with weekends preferred.