Part-Time Line Cook — Creative Kitchen Team

City of Alcester

Alcester Township (SD)

On-site

USD 16,531 - 23,419

Part time

14 days+
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Job summary

City of Alcester operates Clubhouse Grille seeking a part-time Cook to prepare a variety of dishes with precision and care, following our recipes and standards. Shifts include days and evenings, offering a supportive team environment and opportunities to contribute to menu ideas.

Responsibilities include maintaining a clean, safe kitchen; managing stock levels and inventory; ensuring timely, attractive plating; and collaborating with front-of-house staff to boost customer satisfaction.

Qualifications

  • Experience preferred but not required.
  • Must adhere to all food safety and sanitation regulations.

Responsibilities

  • Prepare and cook menu items according to Clubhouse Grille's recipes and standards.
  • Ensure all dishes are prepared in a timely manner and presented beautifully.
  • Maintain cleanliness and organization of the kitchen, including all cooking and prep areas.
  • Monitor food stock levels and assist with inventory management.
  • Adhere to all food safety and sanitation regulations.
  • Collaborate with other kitchen staff to ensure smooth and efficient service.
  • Assist in menu planning and contribute ideas for new dishes.
  • Ensure proper storage and handling of all ingredients.
  • Communicate effectively with front-of-house staff to ensure customer satisfaction.

Skills

Team player
Food safety awareness
Communication with FOH
Cooking

Job description

City of Alcester operates Clubhouse Grille seeking a part-time Cook to prepare a variety of dishes with precision and care, following our recipes and standards. Shifts include days and evenings, offering a supportive team environment and opportunities to contribute to menu ideas.

Responsibilities include maintaining a clean, safe kitchen; managing stock levels and inventory; ensuring timely, attractive plating; and collaborating with front-of-house staff to boost customer satisfaction.

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