Part-Time Pastry Cook & Baker – From-Scratch Desserts

iCIMS, Inc.; Meridian (ID); On-site; USD 23,000 - 28,000; Part time

Benefits offered by this job

Health benefits

Paid time off

Discounted meals

Guest dining discount

Next-day pay

Job summary

North Italia is seeking a part-time Pastry Cook/Baker to prepare Italian breads, pastries, and desserts from scratch. You will follow recipes, manage prep lists, and keep stations clean while maintaining high presentation standards.

Employees gain access to health benefits after threshold hours, paid time off, and dining discounts. The role offers solid pay and room to grow in a fast-paced, family-like kitchen environment.

Qualifications

• At least 1 year of experience in pastry/baking roles.
• Good English communication skills.
• Comfortable standing for long periods and able to lift up to 50 pounds.

Responsibilities

• Prepare breads, pastries, puddings and other desserts from scratch following recipes to ensure consistency.
• Efficiently run prep list and station during shift; stock food as needed.
• Bake items with proper portioning; ensure plate presentation looks great.
• Maintain clean and organized workstation and adhere to sanitization standards.

Skills

English proficiency

Job description

North Italia is seeking a part-time Pastry Cook/Baker to prepare Italian breads, pastries, and desserts from scratch. You will follow recipes, manage prep lists, and keep stations clean while maintaining high presentation standards.

Employees gain access to health benefits after threshold hours, paid time off, and dining discounts. The role offers solid pay and room to grow in a fast-paced, family-like kitchen environment.