Part-Time Meat & Seafood Lead

Hannaford; Portland (ME); On-site; USD 30,000 - 44,000; Full time

Job summary

Hannaford Supermarkets in South Portland, ME is seeking a Meat/Seafood Department Lead. In the absence of store leadership, you will guide department operations, ensure policy compliance, manage scheduling, and train associates to maintain high standards.

You will develop product knowledge, supervise team members, and uphold food safety and sanitation while providing friendly customer service in a fast-paced retail environment.

Qualifications

• Ability to lead and direct others.
• Meat Cutter experience preferred.
• Effective communication, customer service and selling skills.
• Effective interpersonal skills and desire to work in a team environment.
• Demonstrated ability and willingness to learn multiple tasks and technical requirements of the job.
• Must meet minimum age requirements to comply with company policy.

Responsibilities

• Lead department operations in the absence of department manager and assistant department manager.
• Comply with all policies procedures and government regulations.
• Utilize store systems supporting management planning, scheduling, CAO and RF Unit.
• Treat all co-workers with fairness, dignity, and respect.
• Meet or exceed all applicable Management Planning guidelines.
• Develop product knowledge in all areas of the meat/seafood department including cooking procedures.
• Assist in training other associates when assigned.
• Maintain a neat, well-groomed personal appearance; comply with policy.
• Maintain solid communication in the department and throughout the organization.
• Support company safety standards and communicate needed equipment repairs or maintenance.
• Observe and maintain sanitation and food safety standards.
• Perform all other duties as assigned.

Skills

Leadership

Meat Cutter exp

Customer service

Teamwork

Job description

Hannaford Supermarkets in South Portland, ME is seeking a Meat/Seafood Department Lead. In the absence of store leadership, you will guide department operations, ensure policy compliance, manage scheduling, and train associates to maintain high standards.

You will develop product knowledge, supervise team members, and uphold food safety and sanitation while providing friendly customer service in a fast-paced retail environment.