Part-Time Market Grille Cook — Fresh, Fast-Paced Kitchen

Hy-Vee; Iowa; On-site; USD 18,000 - 23,000; Part time

Job summary

Hy-Vee Cherokee is seeking a Market Grille Cook to prepare hot and cold items from prep to plate in a fast-paced kitchen. You’ll stock the case, ensure accuracy, and deliver friendly service in a team-driven environment.

The role emphasizes sanitation, adherence to safety guidelines, and collaboration with store operations to maintain smooth department functions. Great for team players who value customer service and quality meals.

Qualifications

• High school diploma or equivalent required.
• Six months or less of similar or related work experience; training provided.
• Able to stand/walk during a shift and perform kitchen tasks.
• Good communication and learning aptitude for a fast-paced kitchen.

Responsibilities

• Provide prompt, friendly customer service with a smile.
• Prepare hot and cold menu items from prep to plate.
• Stock the food case and refill items as needed.
• Maintain sanitation and organize work area during shifts.
• Assist other kitchen areas and departments as needed.
• Follow Hy-Vee policies and safety guidelines.

Skills

Customer service

Teamwork

Sanitation

Basic math

Education

High school diploma or equivalent

Job description

Hy-Vee Cherokee is seeking a Market Grille Cook to prepare hot and cold items from prep to plate in a fast-paced kitchen. You’ll stock the case, ensure accuracy, and deliver friendly service in a team-driven environment.

The role emphasizes sanitation, adherence to safety guidelines, and collaboration with store operations to maintain smooth department functions. Great for team players who value customer service and quality meals.