Fast-Paced Market Grille Cook

Hy-Vee; Brooklyn Park (MN); On-site; USD 19,000 - 24,000; Full time

Job summary

Hy-Vee is seeking a Market Grille Cook to prepare hot and cold menu items, keep the case stocked, and ensure orders are made with care in a fast-paced kitchen. You’ll engage with customers, learn their names, and contribute to a positive team environment.

The role emphasizes food safety, sanitation, and collaboration with store teams to maintain high standards and customer satisfaction. Competitive starting wage reflects experience and location.

Qualifications

• High school diploma or equivalent required.
• Six months or less of related work experience; training provided.
• Ability to work in a fast-paced kitchen and follow safety procedures.

Responsibilities

• Provide prompt, friendly customer service, greeting customers with a smile, learning their names, and making every interaction a positive one.
• Prepare cooking surfaces and all menu items including vegetables, sides, meats, breakfast foods, and heat-and-eat varieties.
• Place food in hot cases, monitor amounts, and refill as necessary throughout your shift.
• Stay knowledgeable of all menu items and take guest orders as needed.
• Prepare items for upcoming shifts to keep the department running smoothly.
• Maintain a thorough understanding of all aspects of the Market Grille operation.
• Practice proper sanitation procedures and keep your work area clean and organized at all times.
• Order product and supplies as needed or notify department managers of any needs.
• Work with co-workers as a team to ensure customer satisfaction and a pleasant work environment.
• Assist in other areas of the store as needed and take on special projects as assigned.
• Maintain strict adherence to personal hygiene, dress standards, and all Hy‑Vee policies and store guidelines.
• Report to work when scheduled and on time.

Skills

Customer service

Teamwork

Food preparation

Education

High school diploma or equivalent

Job description

Hy-Vee is seeking a Market Grille Cook to prepare hot and cold menu items, keep the case stocked, and ensure orders are made with care in a fast-paced kitchen. You’ll engage with customers, learn their names, and contribute to a positive team environment.

The role emphasizes food safety, sanitation, and collaboration with store teams to maintain high standards and customer satisfaction. Competitive starting wage reflects experience and location.