Market Grille Cook — Fresh, Fast-Paced Kitchen

Hy-Vee; Springfield (MO); On-site; USD 15,000 - 21,000; Full time

Job summary

Hy-Vee is seeking a Market Grille Cook in Missouri to prepare hot and cold menu items from prep to plate in a fast-paced kitchen. You will ensure the food case is stocked and orders are made with care, contributing to a positive customer experience.

The role emphasizes teamwork, food quality, and food safety in a dynamic department of the store. Training is provided, with a commitment to Hy-Vee policies and consistent reliability.

Qualifications

• Proven ability to solve practical problems.
• Basic arithmetic and measurement skills for food prep.
• Ability to work in a team and follow directions.

Responsibilities

• Provide prompt, friendly service; greet customers with a smile.
• Prepare all menu items from prep to plate, including hot and cold items.
• Stock hot cases and refill as needed during shift.
• Know all menu items and take guest orders when needed.
• Prepare items for upcoming shifts to keep operations smooth.
• Maintain thorough understanding of Market Grille operations.
• Follow sanitation procedures and keep work area clean.
• Order products and supplies as needed or inform managers.
• Collaborate with coworkers to ensure customer satisfaction and a positive environment.
• Support other store areas as needed and take on special projects.
• Adhere to personal hygiene, dress standards, and Hy-Vee policies; be punctual.

Skills

Problem solving

Math basics

Teamwork

Education

High school diploma or equivalent

Job description

Hy-Vee is seeking a Market Grille Cook in Missouri to prepare hot and cold menu items from prep to plate in a fast-paced kitchen. You will ensure the food case is stocked and orders are made with care, contributing to a positive customer experience.

The role emphasizes teamwork, food quality, and food safety in a dynamic department of the store. Training is provided, with a commitment to Hy-Vee policies and consistent reliability.