Part Time Lunch and Dinner Cook

RiverWoods Manchester; Manchester (NH); On-site; USD 19,286 - 30,307; Part time

Benefits offered by this job

Wellness Programs

Get paid daily

On-site fitness opportunities

Employee meal program

Job summary

RiverWoods Manchester is seeking a cook to join our dining team with a schedule of three shifts per week, mid-week and a weekend-friendly rotation. The role emphasizes high-quality food preparation for residents and staff, with an emphasis on sanitation and teamwork.

The ideal candidate will have 2-4 years of culinary experience, a HiSET/GED, and a ServSafe certificate is preferred. Competitive pay, wellness programs, and daily Pay options are available on-site.

Qualifications

• High School Diploma or GED/HiSET required.
• 2-4 years culinary experience preferred.
• ServSafe certificate preferred.

Responsibilities

• Prepares hot and cold food items on menu for residents and staff according to recipes.
• Maintains sanitation and safe food handling practices in production tasks.
• Reviews daily production amounts and timing with Sous Chef/Director of Culinary Operations.
• Attends service trainings and maintains a clean, safe workspace.

Skills

Culinary skills

Education

High School Diploma or GED/ HiSET

Job description

Overview

RiverWoods Manchester is currently hiring for a Cook to join our Dining team! The ideal candidate would be able to work 3 shifts a week mid-week; Tuesday and Thursday from 11am-7:30pm, and Friday 8am-4pm. Enjoy working without having to work late nights!

Unlike the hustle and bustle of standard restaurants, ours provides more of a set schedule and offers you the ability to make a difference every day.

The ideal candidate will understand and perform a variety of culinary concepts working with whole food items, able to operate a safe and sanitary workspace, have flexibility to work various stations and contribute to the resident experience by ensuring quality and consistency.

Benefits

• Competitive Pay! Final rate determined by years of experience and skill!
• Wellness Programs
• Get paid daily! We've partnered with DailyPay, so you can work today and get paid tomorrow.
• On-site fitness opportunities
• Employee meal program

Responsibilities

Under the direction of the Sous Chef the following are responsibilities of position, but not limited to:

• Prepares all the hot and cold food items on menu for residents and personnel according to production sheets and standardized recipes
• Maintains the highest standards of sanitation, food handling practices in performing food production tasks
• Meets daily with the Sous Chef and/or Director of Culinary Operations to review and confirm daily production amounts, culinary techniques and timing for resident meal services and special functions
• Attends in service trainings
• Maintains a clean, pristine and safe work environment

Qualifications

• High School Diploma or GED/ HiSET
• 2-4 years Culinary experience preferred
• ServSafe Certificate preferred

A resume is not required to apply. For assistance with your application call 603.658.1541 or [e-mail] directly.