Part-Time Line & Prep Cook - Flexible Hours & Growth

SANCHO'S TACOS LAGUNA NIGUEL 2 INC; Laguna Niguel (CA); On-site; USD 25,000 - 39,000; Part time

Benefits offered by this job

Flexible schedule

Opportunity for advancement

Training & development

Job summary

Sancho's Tacos Laguna Niguel is hiring a part-time cook to join our team. We seek someone with 3+ years of restaurant cooking experience, strong knife skills, and solid communication in a fast-paced kitchen. Must hold a food handler's permit and be able to lift up to 50 pounds.

This position offers opportunities for growth and a supportive team environment. Typical duties include setting up the cook station, following recipes, restocking, and maintaining sanitation throughout the shift.

Qualifications

• 3+ years of experience in a restaurant cook position.
• Ability to work in a fast-paced, team-oriented environment.
• Strong communication skills.
• Must have some knowledge of knife skills.
• Understanding of restaurant KDS system.
• Food handler's permit required.
• Physical demands: standing/walking, lift up to 50 pounds.

Responsibilities

• Set up cook station and prepare all food items promptly according to guidelines, including health and sanitation standards.
• Follow recipes, portion controls, and presentation specifications as set by the restaurant.
• Restock, clean, and maintain cook station items throughout the shift with safety and sanitation in mind.
• Assist with cleaning, sanitation, and organization of kitchen, walk-in coolers, and storage areas.
• Keep track of and report all food that is wasted.
• Ensure compliance with company policies and laws, including health and safety standards.
• Perform additional duties as assigned by Management.

Skills

Cook experience

Knife skills

Communication

KDS knowledge

Education

Food handler permit

Tools

KDS system

Job description

Sancho's Tacos Laguna Niguel is hiring a part-time cook to join our team. We seek someone with 3+ years of restaurant cooking experience, strong knife skills, and solid communication in a fast-paced kitchen. Must hold a food handler's permit and be able to lift up to 50 pounds.

This position offers opportunities for growth and a supportive team environment. Typical duties include setting up the cook station, following recipes, restocking, and maintaining sanitation throughout the shift.