Part-Time Line Cook: Master the Kitchen Flow

TKS Restaurants; Austin (TX); On-site; USD 17,000 - 22,000; Part time

Job summary

TKS Restaurants is seeking a part-time Line Cook for its East Austin kitchen. You will participate in daily operations, ensuring quality control, proper portioning, and sanitary work areas.

Qualifications include two years in a high-volume kitchen, and comfort with Microsoft Word and Excel. A high school diploma or GED is required, with a professional diploma in food services management preferred.

Qualifications

• Two years’ experience in a high-volume kitchen.
• Proficiency with Microsoft Word and Excel.
• High school diploma or GED required; professional diploma in food services management preferred.

Responsibilities

• Oversee and coordinate activities of food preparation across kitchen, pantry and storeroom.
• Follow recipes, controls, portions and presentation specifications.
• Specify servings to control portion costs while maintaining sanitation.
• Oversee kitchen staff and ensure cleanliness of kitchen and equipment.
• Monitor line cooks, taste and observe food to meet appearance standards.
• Manage inventory, storage and distribution of food and supplies.
• Procure food and kitchen supplies as needed.
• May assist with pricing for items under supervisor’s guidance.
• Assist with recipe planning and standardization to increase servings.
• Track and report food waste.
• Prepare and portion foods and utilize surplus and leftovers.

Skills

Teamwork

Communication

Attention to detail

Customer service

Initiative

Leadership

Education

High school diploma or GED

Professional diploma in food services management

Tools

Microsoft Word

Microsoft Excel

Job description

TKS Restaurants is seeking a part-time Line Cook for its East Austin kitchen. You will participate in daily operations, ensuring quality control, proper portioning, and sanitary work areas.

Qualifications include two years in a high-volume kitchen, and comfort with Microsoft Word and Excel. A high school diploma or GED is required, with a professional diploma in food services management preferred.