Line Cook: Master High-Volume Kitchen Prep

TKS Restaurants; Westlake Village (CA); On-site; USD 25,000 - 33,000; Full time

Job summary

TKS Restaurants is seeking a kitchen supervisor to manage day-to-day kitchen operations, ensuring food quality, labor control, inventory, and a sanitary work area.

The role requires two years in a high-volume kitchen, comfort with MS Word/Excel, and a high school diploma or GED. You will oversee prep, portioning, purchasing, training, and recipe standards while upholding safety rules.

Qualifications

• Minimum two years’ experience in high-volume kitchen.
• Must be comfortable with Microsoft Word and Excel.
• Must have a high school diploma or GED or equivalent, a professional diploma in food services management.

Responsibilities

• Oversee and coordinate activities of food preparation and purchases.
• Follows recipes, controls portions, and presentation.
• Specify servings to control portion costs.
• Oversee kitchen staff and ensure cleanliness of kitchen and equipment.
• Oversee line cooks and ensure appearance standards.
• Inventory, storage, and distribution of food and supplies.
• Purchases food and kitchen supplies as needed.
• Trains new hires.
• May set prices with supervisor’s approval.
• Plan and standardize recipes to increase servings with supervisor’s approval.

Skills

Kitchen supervision

Food preparation

Inventory management

Staff training

Teamwork

Attention to detail

Communication

Education

High school diploma or GED

Food service management diploma

Tools

Microsoft Word

Microsoft Excel

Job description

TKS Restaurants is seeking a kitchen supervisor to manage day-to-day kitchen operations, ensuring food quality, labor control, inventory, and a sanitary work area.

The role requires two years in a high-volume kitchen, comfort with MS Word/Excel, and a high school diploma or GED. You will oversee prep, portioning, purchasing, training, and recipe standards while upholding safety rules.