High-Volume Line Cook - Part-Time Kitchen Mastery

TKS Restaurants

Lewisville (TX)

On-site

USD 21,000 - 28,000

Part time

38 hours ago
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Job summary

TKS Restaurants is seeking a part-time Line Cook in The Colony, TX to participate in day-to-day kitchen operations, ensuring food quality and inventory control while maintaining a clean, sanitary work area.

The role requires at least two years in a high-volume kitchen, comfort with Microsoft Word and Excel, and a high school diploma or GED. Candidates must be eligible to work in the United States and possess a valid driver’s license.

Qualifications

  • Minimum two years’ experience in high-volume kitchen.
  • Must be comfortable with Microsoft Word and Excel.
  • Must have a high school diploma or GED.

Responsibilities

  • Oversee and coordinates activities of food preparation (kitchen, pantry, and storeroom) and purchases food and kitchen supplies.
  • Follows recipes, controls, portion, and presentation specifications as set by the restaurant.
  • Specify number of servings to be made from vegetables, meat, beverages, and desserts to control portion costs in a sanitary and timely manner.
  • Oversee kitchen staff, ensure cleanliness of kitchen and equipment.
  • Oversee line cooks, tastes, smells, and observes food to ensure recipes meet appearance standards.
  • Inventory, storage, and distribution of food and supplies.
  • Purchases food and kitchen supplies as needed.
  • Plan, change, and standardize recipes to increase servings with supervisor’s approval.
  • Track and report any food waste.
  • Prepare and portion foods, and utilize surpluses and leftovers.

Skills

High-volume kitchen
Microsoft Word
Microsoft Excel

Education

High school diploma or GED

Tools

Microsoft Word
Microsoft Excel

Job description

TKS Restaurants is seeking a part-time Line Cook in The Colony, TX to participate in day-to-day kitchen operations, ensuring food quality and inventory control while maintaining a clean, sanitary work area.

The role requires at least two years in a high-volume kitchen, comfort with Microsoft Word and Excel, and a high school diploma or GED. Candidates must be eligible to work in the United States and possess a valid driver’s license.

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