Line Cook

ADP, Inc.; Pleasanton (CA); On-site; USD 23,000 - 32,000; Part time

Job summary

ADP, Inc. is seeking a part-time Line Cook in Pleasanton, CA to support daily kitchen operations. The candidate will assist with food preparation, portion control, and maintaining quality while ensuring a clean, sanitary workspace.

Minimum two years of high-volume kitchen experience is required, along with basic computer skills and a high school diploma or GED. The role involves collaboration with kitchen staff and following recipes and presentation standards to deliver consistent results.

Qualifications

• High-volume kitchen experience required (minimum 2 years).
• Must have high school diploma or GED and a food services management diploma.
• Proficient with Microsoft Word and Excel.
• Ability to work well with others and maintain accuracy.

Responsibilities

• Oversee food preparation and inventory.
• Follow recipes and control portions.
• Maintain sanitation and cleanliness.
• Manage line cooks and kitchen staff.
• Track food waste and adjust purchases.
• Prepare and portion foods; utilize leftovers.

Skills

Knowledge of ingredients

Kitchen equipment

Positive attitude

Team player

Communication

Education

High school diploma or GED

Food services management diploma

Tools

Microsoft Word

Microsoft Excel

Job description

If you are unable to complete this application due to a disability, contact this employer to ask for an accommodation or an alternative application process.

Line Cook

Part Time Pleasanton, Pleasanton, CA, US

4 days ago Requisition ID: 1325

Salary Range: $20.00 To $20.00 Hourly

Job purpose

To participate in day to day kitchen
operations by controlling quality of food, labor, inventory of product and flow
of kitchen. Maintain a clean and
sanitary work area.

Essential Functions

• Oversee and coordinates
  activities of food preparation (kitchen, pantry, and storeroom) and purchases
  food and kitchen supplies.
• Follows recipes, controls,
  portion, and presentation specifications as set by the restaurant
• Specify number of servings
  to be made from any vegetable, meat, beverage, and dessert to control portion
  costs in a sanitary and timely manner.
• Oversee kitchen staff,
  ensure cleanliness of kitchen and equipment.
• Oversee line cooks, tastes,
  smells, and observes food to ensure recipes are appearance standards.
• Inventory, storage, and
  distribution of food and supplies.
• Purchases food and kitchen
  supplies as needed.
• May set prices to be
  charged for items with direct supervisor’s approval.
• May plan, change, and
  standardize recipes to increase number of servings prepared with direct
  supervisor’s approval.
• Track and report any food
  waste.
• Prepare and portion foods, and utilize food surpluses and
  leftovers.

Qualifications

Minimum two years’ experience in high
volume kitchen. Must be comfortable with
Microsoft word and excel. Must have a
high school diploma or GED equivalent, a professional diploma or food services
management.

Qualifications include:

• Knowledge
  of ingredients and kitchen equipment
• Positive
  attitude
• Able
  to work well with others
• Ability
  to actively attend to, convey and understand the comments and questions of
  others.
• Accuracy
  – ability to perform work accurately and thoroughly
• Communication,
  Oral – Ability to communicate effectively with others using the spoken work.
• Customer
  Oriented – Ability to take care of the customers’ needs while following company
  procedures.
• Initiative
  – Ability to make decisions or take actions to solve a problem or reach a goal.
• Relationship
  building – Ability to effectively build relationship with customers and
  co-workers.
• Must
  possess a valid driver’s license.
• Must
  be eligible to work in the United States.

Working conditions

Fast paced environment that can be
extremely hot and cold at various times. Present around sharp objects, hot surfaces and in areas where the floor
may be wet or slippery at times.

Physical requirements

• Required
  to work on your feet and stand for 8 hours a day.
• Pick
  up 50 lbs or less on a regular base.