Part-Time Line Cook: Grilling, Plating & Prep

Duffy s Management Inc; Cape Coral (FL); On-site; USD 19,000 - 28,000; Part time

Job summary

Duffy s Management Inc in Cape Coral, FL is seeking a part-time Line Cook to prepare and plate menu items, follow recipes, and maintain portion control guidelines. The role requires maintaining a clean, organized kitchen and coordinating with the chef to ensure timely service.

The successful candidate will restock supplies, monitor food temperatures, and assist with other kitchen tasks while upholding a positive, professional demeanor with coworkers and guests.

Qualifications

• Dependability as a core trait for reliable, responsible performance.
• Initiative and willingness to take on responsibilities.
• Adaptability to change and variety in the workplace.
• Ability to remain calm and effective under high stress.
• Attention to detail in all tasks and records.
• Self-control to maintain composure and professionalism.
• Integrity and honesty in all duties.
• Cooperation with coworkers and a positive attitude.
• Empathy and concern for others in a team setting.

Responsibilities

• Stand for long periods and perform repetitive kitchen tasks.
• Prepare, cook, and plate menu items per recipes and instructions.
• Maintain cleanliness of work areas and equipment.
• Restock supplies and rotate food safely.
• Coordinate order timing to ensure items arrive together.
• Package take-out foods and manage storage areas.
• Record temperatures and maintain food safety standards.
• Assist other kitchen staff as needed and communicate with supervisors.
• Keep records of waste and maintain proper inventory.

Skills

Dependability

Initiative

Adaptability

Stress Tolerance

Attention to Detail

Self-Control

Integrity

Cooperation

Concern for Others

Social Orientation

Job description

Duffy s Management Inc in Cape Coral, FL is seeking a part-time Line Cook to prepare and plate menu items, follow recipes, and maintain portion control guidelines. The role requires maintaining a clean, organized kitchen and coordinating with the chef to ensure timely service.

The successful candidate will restock supplies, monitor food temperatures, and assist with other kitchen tasks while upholding a positive, professional demeanor with coworkers and guests.