Part-Time Line Cook — Golf Club Kitchen Pro

GreatLife Golf Career Center; Mount Wolf (York County); On-site; USD 18,000 - 23,000; Part time

Job summary

Royal Manchester Golf Links in Mount Wolf, Pennsylvania, is seeking a part-time, hourly Line Cook to join our team. Prepares pantry items for restaurant, banquet operations, snack bar and beverage cart.

Pay range is $15.00 per hour. Duties include opening and closing checklists, preparing meats, vegetables and other items, and maintaining a clean, safe kitchen with proper storage and equipment handling.

Qualifications

• Certificate from college, technical school or accredited facility.
• 6–12 months related experience and/or training.
• Equivalent combination of education and experience.

Responsibilities

• Completes opening and closing checklists.
• Refers to daily prep list at the start of each shift for assigned duties.
• Prepares a variety of meats, poultry, vegetables and other food items for cooking in grills, fryers and a variety of other kitchen equipment.
• Understands and complies consistently with our standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures.
• Ensures proper storage of food items.
• Maintains a clean and sanitary work station area including tables, shelves, walls, grills, fryers, sauté burners, range, and refrigeration equipment.
• Opens the kitchen properly and follows the opening checklist for kitchen stations. Assists others in opening the kitchen.
• Promptly reports equipment and food quality problems to the department manager and/or supervisor.
• Incorporates safe work practices in job performance.
• Regular & reliable attendance.

Education

Certificate/Training

Job description

Royal Manchester Golf Links in Mount Wolf, Pennsylvania, is seeking a part-time, hourly Line Cook to join our team. Prepares pantry items for restaurant, banquet operations, snack bar and beverage cart.

Pay range is $15.00 per hour. Duties include opening and closing checklists, preparing meats, vegetables and other items, and maintaining a clean, safe kitchen with proper storage and equipment handling.