Line Cook at Golf Club – Banquets, Training & Benefits

Troon; Granby (CO); On-site; USD 33,000 - 34,000; Full time

Benefits offered by this job

Healthcare Benefits

401(k) with employer match

Time Off

Job summary

Grand Elk Golf Club, part of Troon, is seeking a full-time Line Cook in Granby, CO. The ideal candidate will learn and maintain high standards in food production, expedite orders, and uphold sanitation while assisting with banquet functions and daily operations.

Minimum qualifications include an Associate's Culinary Degree and 2 years of culinary experience or training. Benefits include healthcare, retirement with employer match, and paid time off.

Qualifications

• Line cook experience and food preparation skills.
• Sanitation knowledge and adherence to food safety standards.
• Ability to prepare, portion, and plate menu items with consistency.

Responsibilities

• Learns and maintains standards in food production and quality.
• Expedites orders in a timely manner.
• Practices excellent operational sanitation.
• Executes scheduled banquet functions.
• Maintains a professional relationship with fellow associates.
• Helps reduce loss/waste.
• Communicates equipment repair needs with chef.
• Actively participates in training efforts.
• Incorporates safe work practices in job performance.
• Checks and dates all deliveries received and report any variances to chef in charge.
• Verifies that all coolers are at the proper temperatures and are cleaned on a daily basis.
• Processes inventory requisition and receives supplies as necessary for quality production.
• Prepares the proper amount of food according to production or forecast sheets and production plans.
• Prepares items in accordance with established recipes for a consistent product.

Skills

Line cook experience

Sanitation knowledge

Food preparation

Education

Associates Culinary Degree

2 years culinary experience or training

Job description

Grand Elk Golf Club, part of Troon, is seeking a full-time Line Cook in Granby, CO. The ideal candidate will learn and maintain high standards in food production, expedite orders, and uphold sanitation while assisting with banquet functions and daily operations.

Minimum qualifications include an Associate's Culinary Degree and 2 years of culinary experience or training. Benefits include healthcare, retirement with employer match, and paid time off.