Part-Time Line Cook – Fresh, High-Quality Kitchen

Salvation Army Tucson; North Las Vegas (NV); On-site; USD 30,000 - 40,000; Part time

Job summary

A charitable organization in North Las Vegas is seeking a Cook to maintain quality standards set by the Executive Chef. Responsibilities include managing production schedules, ensuring sanitation practices are met, and overseeing deliveries. The ideal candidate should have at least two years of line cook experience, be able to work varying hours, and possess a Food Handlers Permit. This is a part-time role offering dynamic work in a supportive environment.

Qualifications

• Possess or be willing to obtain a Food Handlers Permit.
• Two years of experience as a line cook or equivalent formal training.

Responsibilities

• Maintain production schedules to ensure timely service and quality of product.
• Oversee that deliveries from purveyors coincide with the purchase order.
• Implement all approved sanitation practices.

Skills

Ability to work varying hours

Experience as a line cook

Education

High School graduate or equivalent

Job description

A charitable organization in North Las Vegas is seeking a Cook to maintain quality standards set by the Executive Chef. Responsibilities include managing production schedules, ensuring sanitation practices are met, and overseeing deliveries. The ideal candidate should have at least two years of line cook experience, be able to work varying hours, and possess a Food Handlers Permit. This is a part-time role offering dynamic work in a supportive environment.