Part-Time Line Cook - Fresh, Fast, Team-Driven Kitchen

Crestline Hotels & Resorts

Memphis (TN)

On-site

USD 18,000 - 26,000

Part time

5 days ago
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Job summary

Crestline Hotels & Resorts seeks a dependable Cook for Hilton Garden Inn Memphis Downtown Beale Street in Memphis, TN. This part-time position offers $16.00 per hour and involves preparing a variety of menu items and maintaining kitchen standards.

The role requires basic culinary training or experience, high school completion, and a commitment to teamwork, speed, accuracy, and sanitation requirements. Perfect for someone who enjoys fast-paced dining environments.

Qualifications

  • High School Graduate or GED or equivalent work experience.
  • Experience with food preparation and handling.
  • Certification of culinary training or apprenticeship is preferred.

Responsibilities

  • Prepare, season, and cook dishes such as soups, meats, vegetables, or desserts.
  • Maintain sanitation and health regulations.
  • Check quality of raw or cooked products and ensure standards are met.
  • Set up workstation and inspect tools, equipment, and supplies at opening.
  • Inform staff of 86’d items and specials during service.
  • Maintain proper storage procedures per Health Department and hotel requirements.
  • Complete closing duties and secure items for the next shift.
  • Work with team to deliver meals efficiently and accurately.

Skills

Attention to detail
Speed
Accuracy
Teamwork
Following directions
Minimal supervision

Education

High school diploma or GED
Culinary training or apprenticeship (preferred)

Job description

Crestline Hotels & Resorts seeks a dependable Cook for Hilton Garden Inn Memphis Downtown Beale Street in Memphis, TN. This part-time position offers $16.00 per hour and involves preparing a variety of menu items and maintaining kitchen standards.

The role requires basic culinary training or experience, high school completion, and a commitment to teamwork, speed, accuracy, and sanitation requirements. Perfect for someone who enjoys fast-paced dining environments.

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