Part-Time Line Cook — Fine-Dining in Luxury Senior Living

The Springs Living; Lake Oswego (OR); On-site; USD 21,000 - 30,000; Part time

Benefits offered by this job

Stable schedules

Health insurance

Paid time off

Retirement plan

Employee meals

Professional development

Job summary

The Springs Living seeks an experienced Line Cook to join our culinary team in a luxury senior living community. This part-time role focuses on high-quality, consistent dining experiences for residents, with opportunities to work across breakfast, lunch, dinner, and catered events in a fast-paced kitchen.

Ideal candidates have 2+ years of professional cooking experience, strong knowledge of cooking techniques, and a commitment to food safety.

Qualifications

• 2+ years of professional cooking experience, preferably in high-end settings.
• Experience with scratch kitchens and quality ingredients.
• Knowledge of sanitation and food safety standards.

Responsibilities

• Prepare and cook menu items according to recipes and chef specs.
• Maintain high quality, presentation, and consistency for daily service and events.
• Operate multiple stations during breakfast, lunch, dinner, and catered functions.

Skills

Line cook experience

High-volume kitchen

Food safety

Teamwork

Job description

The Springs Living seeks an experienced Line Cook to join our culinary team in a luxury senior living community. This part-time role focuses on high-quality, consistent dining experiences for residents, with opportunities to work across breakfast, lunch, dinner, and catered events in a fast-paced kitchen.

Ideal candidates have 2+ years of professional cooking experience, strong knowledge of cooking techniques, and a commitment to food safety.