Kitchen

ADP, Inc.; Fort Collins (CO); On-site; USD 22,000 - 25,000; Part time

Job summary

ADP, Inc. in Fort Collins, CO is seeking a dedicated LINE COOK for a part-time, hourly role. You will prepare food to order according to our quality standards and work at a fast pace to support guest satisfaction.

The position requires maintaining cleanliness, adhering to health codes, and coordinating with HOH/FOH staff in a busy kitchen. Applicants must be 16+ to hire and 18+ to operate required equipment.

Qualifications

• Must be 16 years old to be hired.
• 18 years old to operate mandated equipment and meet any other state qualifications.

Responsibilities

• Prepare food to order specifications and according to spec, quality and speed levels.
• Maintain cleanliness, sanitation, and safety standards.
• Prepare food items according to our standards of quality, consistency and timelines.
• Ensure compliance with all health code requirements and company standards.
• Maintain adequate stocking, cleanliness, and organization of work area throughout the day.
• Complete prep tasks as needed according to recipe, procedure, quality and speed standards.
• Operate equipment safely as determined by company safety standards and OSHA regulations.
• Contribute to a positive guest experience by doing everything to exceed their expectations.
• Respond to additional guest requests by preparing orders to their specifications.
• Maintain food storage, receiving, stocking & rotating per company standards.
• Work closely and communicate with HOH & FOH staff, in a high pace environment, while doing a variety of "time restraint" tasks.
• Other functions as assigned by management.

Job description

If you are unable to complete this application due to a disability, contact this employer to ask for an accommodation or an alternative application process.

Part Time Fort Collins, Fort Collins, CO, US 1 Attachments

2 days ago Requisition ID: 1184

Salary Range: $16.00 To $18.00 Hourly

Job Description

Hourly Non-Exempt Position

Position Title: LINE COOK

PURPOSE: Prepare food to order specifications and according to spec, quality and speed levels. Maintain cleanliness, sanitation, and safety standards.

Prepare food items according to our standards of quality, consistency and timelines.

Ensure compliance with all health code requirements and company standards.

Maintain adequate stocking, cleanliness, and organization of work area throughout the day.

Complete prep tasks as needed according to recipe, procedure, quality and speed standards.

Operate equipment safely as determined by company safety standards and OSHA regulations.

Contribute to a positive guest experience by doing everything to exceed their expectations.

OTHER DUTIES:

Respond to additional guest requests by preparing orders to their specifications.

Maintain food storage, receiving, stocking & rotating per company standards.

Work closely and communicate with HOH & FOH staff, in a high pace environment, while doing a variety of "time restraint" tasks.

Other functions as assigned by management.

Essential Physical Requirements:

100 % Stand or walk.

75% Work at Approx. 36\" table/stove and reach in approx. 36”.

75% Perform duties at a continuous high pace, while maintaining quality and speed standards.

50% View and read orders from a printed ticket.

50% Lift and carry sacks, boxes, product up to 50 pounds from floor to above waist level, approx. 20 feet and sometimes involving stairs.

Essential TRAINING REQUIREMENTS: Successful completion of hourly position validations, including reading training materials.

Qualifications:Must be 16 years old to be hired, 18 years old to operate mandated equipment and meet any other state qualifications.