Part-Time Line Cook

Northampton Country Club; Easton (Northampton County); On-site; USD 28,000 - 44,000; Full time

Job summary

Northampton Country Club is seeking dedicated individuals to join its back-of-house team. The role involves preparing items, setting up service stations, and ensuring sanitized workspaces. You will report to the Sous Chef and then the Executive Chef, with ServSafe certification preferred.

Location is on-site at the club, with responsibilities across dining facilities. Prior experience is preferred and candidates should be able to work six days a week in a year-round operation.

Qualifications

• Back-of-house kitchen experience preferred.
• Ability to follow recipes and presentation standards.
• Knowledge of health and safety regulations preferred.
• ServSafe Certification is preferred.

Responsibilities

• Prepare all required items for service.
• Set up service units with needed items.
• Serve items according to portions and presentation standards.
• Notify Sous Chef of expected shortages.
• Ensure workspace and equipment are clean and sanitary.
• Set up, maintain and break down assigned station.
• Requisition items needed to produce menu items.
• Adhere to state and local health and safety regulations.
• Assist with other duties as instructed by the Sous Chef.
• This position reports to the Sous Chef and then the Executive Chef.

Skills

Food prep

Portion control

Sanitation

Team communication

Education

ServSafe Certification (Preferred)

Job description

Northampton Country Club is looking for dedicated individuals to join its back of house team. We are a medium sized Club that operates six (6) days a week in our regular dining facilities year-round. We offer upscale, banquet, casual, and grab-and-go style dining at our dining facilities across the Club. Job responsibilities include (but are not limited to):Prepare all required items for serviceSet up service units with needed itemsServes items in accordance with established portions and presentation standardsNotifies Sous Chef of expected shortagesEnsures assigned workspace and equipment are clean and sanitarySets up, maintains and breaks down assigned stationRequisitions items needed to produce menu itemsAdheres to state and local health and safety regulationsAssists with other duties as instructed by the Sous ChefThis position reports directly to the Sous Chef and then the Executive Chef.ServSafe Certification is PreferredPrior Experience is Preferred