Banquet Chef — Fine-Dining Event Prep & Service Lead

Paycom; Easton (Northampton County); On-site; USD 17,000 - 28,000; Full time

Job summary

Northampton Country Club in Easton, PA is seeking dedicated individuals to join its back-of-house team. The role supports upscale and casual dining across events, with six days of operation weekly and year-round banquet service.

Responsibilities include preparing items for service, setting up stations, maintaining sanitary workspace, and assisting the Sous Chef. ServSafe certification is preferred, and prior kitchen experience is a plus.

Qualifications

• Experience in a back-of-house kitchen environment preferred.
• ServSafe certification preferred.
• Ability to work six days a week and adapt to a banquet facility setting.

Responsibilities

• Prepare all required items for service.
• Set up service units with needed items.
• Serve items in accordance with established portions and presentation standards.
• Notify Sous Chef of expected shortages.
• Ensure assigned workspace and equipment are clean and sanitary.
• Set up, maintains and breaks down assigned station.
• Requisitions items needed to produce menu items.
• Adheres to state and local health and safety regulations.
• Assist with other duties as instructed by the Sous Chef.

Skills

Back-of-house experience

Sanitation standards

Team coordination

Education

ServSafe Certification

Job description

Northampton Country Club in Easton, PA is seeking dedicated individuals to join its back-of-house team. The role supports upscale and casual dining across events, with six days of operation weekly and year-round banquet service.

Responsibilities include preparing items for service, setting up stations, maintaining sanitary workspace, and assisting the Sous Chef. ServSafe certification is preferred, and prior kitchen experience is a plus.