Part time- Line Cook

Roggenart Bakery Bistro & Cafe; Columbia (MD); On-site; USD 16,531 - 24,796; Full time

Benefits offered by this job

Dental insurance

Health insurance

Employee discount

Job summary

Roggenart Bakery Bistro & Cafe in Columbia, MD is seeking a dedicated Back of House Team Member to help our kitchen operate smoothly and safely. You will assist in food preparation, follow established recipes, and maintain cleanliness and organization of the cooking area to uphold our high standards.

This role collaborates with a fast-paced team to ensure timely meal service, proper storage of ingredients, and safe handling of knives and equipment.

Qualifications

• Strong background in food service and restaurant or culinary experience.
• Knowledge of menu planning, meal preparation, and cooking techniques.
• Proficient knife skills and safe handling of various foods.
• Familiarity with food safety standards and regulations in the food industry.
• Ability to work collaboratively in a fast-paced environment with attention to detail.
• Passion for cooking and providing exceptional guest service.

Responsibilities

• Assist in food preparation and cooking according to recipes and standards.
• Ensure all food handling procedures comply with health and safety regulations.
• Maintain cleanliness and organization of the kitchen area and proper ingredient storage.
• Operate kitchen equipment safely, including knives and appliances.
• Collaborate with kitchen staff to ensure timely meal preparation and service.
• Support catering events by preparing large quantities of food as needed.
• Adhere to all food safety guidelines to prevent contamination and ensure quality.

Skills

Food service

Recipes & plating

Knife skills

Food safety

Team collaboration

Catering support

Job description

Overview

We are seeking a dedicated and passionate Back of House Team Member to join our culinary team. This role is essential in ensuring that our kitchen operates smoothly and efficiently, providing high-quality food and service to our customers. The ideal candidate will have a strong background in food preparation and safety, along with a commitment to excellence in the culinary arts.

Responsibilities

• Assist in food preparation and cooking according to established recipes and standards.
• Ensure all food handling procedures comply with health and safety regulations.
• Maintain cleanliness and organization of the kitchen area, including proper storage of ingredients.
• Operate kitchen equipment safely and effectively, including knives and cooking appliances.
• Collaborate with other kitchen staff to ensure timely meal preparation and service.
• Support catering events by preparing large quantities of food as needed.
• Adhere to all food safety guidelines to prevent contamination and ensure quality.

Qualifications

• Strong background in food service, including restaurant or culinary experience.
• Knowledge of menu planning, meal preparation, and cooking techniques.
• Proficient knife skills and experience with various food handling practices.
• Familiarity with food safety standards and regulations within the food industry.
• Ability to work collaboratively in a fast-paced environment while maintaining attention to detail.
• A passion for cooking and providing exceptional service to guests is essential.

Benefits

• Dental insurance
• Health insurance
• Employee discount