Part time- Line Cook

Roggenart; Columbia (MD); On-site; USD 30,000 - 40,000; Full time

Job summary

Roggenart is seeking a dedicated Back of House Team Member in Columbia, Maryland. This role is vital for ensuring smooth kitchen operations and delivering high-quality food and service. Ideal candidates should have a strong background in food preparation and safety, with a passion for culinary excellence.

Responsibilities include assisting in food preparation, adhering to safety regulations, and maintaining kitchen cleanliness. Join our team and contribute to memorable dining experiences!

Qualifications

• Strong background in food service with restaurant or culinary experience.
• Proficient in knife skills and various food handling practices.
• Knowledge of menu planning and cooking techniques.

Responsibilities

• Assist in food preparation and cooking as per standards.
• Ensure compliance with health and safety regulations.
• Maintain cleanliness and organization of the kitchen.
• Operate kitchen equipment safely and effectively.
• Collaborate with staff for timely meal preparation.
• Support catering events with large food preparation.
• Adhere to food safety guidelines.

Skills

Food service experience

Knife skills

Menu planning knowledge

Food safety standards familiarity

Ability to work in fast-paced environment

Job description

Overview

We are seeking a dedicated and passionate Back of House Team Member to join our culinary team. This role is essential in ensuring that our kitchen operates smoothly and efficiently, providing high-quality food and service to our customers. The ideal candidate will have a strong background in food preparation and safety, along with a commitment to excellence in the culinary arts.

Responsibilities

• Assist in food preparation and cooking according to established recipes and standards.
• Ensure all food handling procedures comply with health and safety regulations.
• Maintain cleanliness and organization of the kitchen area, including proper storage of ingredients.
• Operate kitchen equipment safely and effectively, including knives and cooking appliances.
• Collaborate with other kitchen staff to ensure timely meal preparation and service.
• Support catering events by preparing large quantities of food as needed.
• Adhere to all food safety guidelines to prevent contamination and ensure quality.

Qualifications

• Strong background in food service, including restaurant or culinary experience.
• Knowledge of menu planning, meal preparation, and cooking techniques.
• Proficient knife skills and experience with various food handling practices.
• Familiarity with food safety standards and regulations within the food industry.
• Ability to work collaboratively in a fast-paced environment while maintaining attention to detail.
• A passion for cooking and providing exceptional service to guests is essential.

Join our team today and become an integral part of creating memorable dining experiences!