Part-Time Lead Barista for Launch Café — PTO Eligible

Air Education and Training Command; Vance Air Force Base (OK); On-site; USD 17,000 - 22,000; Part time

Benefits offered by this job

Health & Life Insurance

401K

PTO

Access to base amenities

Job summary

Air Education and Training Command at Vance Air Force Base seeks a Lead Barista to help launch our new café experience. This part-time role (20–34 hours weekly) offers eligibility for Health & Life Insurance, a 401K plan, and PTO, with opportunities for pay increases based on performance.

The position requires experience in specialty coffee preparation, the ability to lead a team, and strong multitasking skills in a fast-paced environment with safe food-handling practices.

Qualifications

• Experience with specialty coffee preparation or similar activity.
• Ability to lead one or more workers to accomplish service duties.
• Follow written and oral instructions, work safely, and perform simple arithmetic.
• Adept at multitasking and time management.
• Knowledge of sanitation standards in handling and serving food, and for cleaning simple equipment and work area.

Responsibilities

• Prepare and serve specialty coffee beverages and maintain quality standards.
• Lead and supervise a small team to ensure smooth cafe operations.
• Follow standard recipes and procedures, and work efficiently under pressure.
• Maintain clean and safe working environment and equipment.
• Assist with opening/closing procedures and inventory checks.

Skills

Team leadership

Multitasking

Time management

Sanitation standards

Attention to safety

Tools

Hand tools

Job description

Air Education and Training Command at Vance Air Force Base seeks a Lead Barista to help launch our new café experience. This part-time role (20–34 hours weekly) offers eligibility for Health & Life Insurance, a 401K plan, and PTO, with opportunities for pay increases based on performance.

The position requires experience in specialty coffee preparation, the ability to lead a team, and strong multitasking skills in a fast-paced environment with safe food-handling practices.