Part-Time Kitchen Team Lead

Oak View Group; Owensboro (KY); On-site; USD 19,320 - 27,517; Part time

Benefits offered by this job

401(k) Savings Plan and 401(k) match

Job summary

Oak View Group is seeking a Kitchen Supervisor to lead and train the kitchen team, ensuring quality, speed, and consistency for events. The role requires strong culinary skills and supervisory experience in a fast-paced setting; certification in ServSafe is preferred or obtainable on hire.

The position is part-time with on-site duties, offering benefits such as a 401(k) plan and matching. The posting remains open through October 9, 2026, with training and event coverage as needed.

Qualifications

• High school diploma or GED required.
• Culinary education or fast-paced fine dining experience preferred.
• 2–3 years supervisory kitchen experience.
• Able to operate standard kitchen equipment (broiler, steamer, convection oven, mixer, meat slicer, chef’s knife).
• ServSafe or ability to obtain certification.

Responsibilities

• Coordinate and supervise the work of kitchen staff.
• Train staff on culinary preparation and food presentation.
• Assist in controlling food costs.
• Conduct regular inspections to ensure cleanliness and maintenance meet standards.
• Assist with monthly inventory.
• Prepare hot and cold foods following company recipes and portions.
• Work as a team to deliver high-quality service.
• Report maintenance needed for kitchen equipment.
• Maintain sanitation and health standards in work areas.
• Assist with menu execution and forecasting with Executive Chef.

Skills

Supervisory experience

Culinary training

Food safety cert

Kitchen equipment

Communication skills

Teamwork

Food handling

Education

High school diploma

GED equivalent

Tools

Broiler

Steamer

Convection oven

Mixer

Meat slicer

Chef’s knife

Job description

Oak View Group is seeking a Kitchen Supervisor to lead and train the kitchen team, ensuring quality, speed, and consistency for events. The role requires strong culinary skills and supervisory experience in a fast-paced setting; certification in ServSafe is preferred or obtainable on hire.

The position is part-time with on-site duties, offering benefits such as a 401(k) plan and matching. The posting remains open through October 9, 2026, with training and event coverage as needed.