Kitchen Supervisor | Part-Time | Owensboro Convention Center

Oak View Group; Owensboro (KY); On-site; USD 19,320 - 27,517; Part time

Benefits offered by this job

401(k) Savings Plan and 401(k) match

Job summary

Oak View Group is seeking a Kitchen Supervisor to lead and train the kitchen team, ensuring quality, speed, and consistency for events. The role requires strong culinary skills and supervisory experience in a fast-paced setting; certification in ServSafe is preferred or obtainable on hire.

The position is part-time with on-site duties, offering benefits such as a 401(k) plan and matching. The posting remains open through October 9, 2026, with training and event coverage as needed.

Qualifications

• High school diploma or GED required.
• Culinary education or fast-paced fine dining experience preferred.
• 2–3 years supervisory kitchen experience.
• Able to operate standard kitchen equipment (broiler, steamer, convection oven, mixer, meat slicer, chef’s knife).
• ServSafe or ability to obtain certification.

Responsibilities

• Coordinate and supervise the work of kitchen staff.
• Train staff on culinary preparation and food presentation.
• Assist in controlling food costs.
• Conduct regular inspections to ensure cleanliness and maintenance meet standards.
• Assist with monthly inventory.
• Prepare hot and cold foods following company recipes and portions.
• Work as a team to deliver high-quality service.
• Report maintenance needed for kitchen equipment.
• Maintain sanitation and health standards in work areas.
• Assist with menu execution and forecasting with Executive Chef.

Skills

Supervisory experience

Culinary training

Food safety cert

Kitchen equipment

Communication skills

Teamwork

Food handling

Education

High school diploma

GED equivalent

Tools

Broiler

Steamer

Convection oven

Mixer

Meat slicer

Chef’s knife

Job description

Oak View Group

Oak View Group (OVG) is the global leader in premium live entertainment infrastructure and services, with a platform spanning venue development and end-to-end capabilities across venue management, hospitality, and sponsorship sales. Founded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents.

Position Summary

The Kitchen Supervisor is responsible for serving guests quality food and beverage following the company’s standard recipes. The Kitchen Supervisor will prepare and cook meats, soups, and sauces and supervise all other aspects of the kitchen operation. The Kitchen Supervisor is responsible for helping train all kitchen staff. The Kitchen Supervisor must maintain excellent attendance and be available to work events as scheduled per business need.

Salary: $17.00 per hour.

Benefits for Part-Time roles

401(k) Savings Plan and 401(k) matching.

The position will remain open until October 9, 2026.

Responsibilities

• Coordinate and supervise the work of kitchen staff.
• Display knowledge of culinary preparation skills and teach others proper preparation and food presentation.
• Assist in the control of food costs.
• Conduct regular inspections of all locations to assure cleanliness and maintenance meet company standards.
• Assist with monthly inventory.
• Provide high-quality, fresh food products in a timely manner for delivery to guests.
• Prepare hot and cold foods following company recipes and portioning requirements.
• Participate as a team player with specific responsibilities related to preparation, excellent service, and delivery of product.
• Report any maintenance required for kitchen equipment.
• Maintain sanitation, health, and safety standards in work areas.
• Observe and test foods to ensure proper cooking.
• Portion, arrange, and garnish food plates for delivery to guests.
• Consult with Executive Chef and sous chef to execute menus and estimate expected food consumption.
• Demonstrate ability to meet the company standard for excellent attendance.

Qualifications

• High school diploma or GED.
• Professional training through culinary education or working in a fast-paced fine dining catering facility is required.
• 2-3 years of previous experience working in a supervisory capacity in a kitchen.
• Able to operate standard kitchen equipment, including the broiler, steamer, convection oven, mixer, meat slicer, and chef’s knife.
• Ability to communicate with employees, co-workers, management staff, and guests in a clear, business‑like, and respectful manner that focuses on generating a positive, enthusiastic, and cooperative work environment.
• Ability to work well in a team-oriented, fast-paced, event-driven environment.
• Possess a valid food handling certificate, ServSafe (or ability to obtain it upon hiring).
• Strong attention to detail and commitment to quality.
• Positive attitude and strong team-oriented work ethic.
• Must wear non‑slip shoes at all times.

Strengthened by our Differences

At OVG, we understand that to continue positively disrupting the sports and live entertainment industry, we need a diverse team to help us do it. We also believe that inclusivity drives innovation, strengthens our people, improves our service, and raises our excellence. Our success is rooted in creating environments that reflect and celebrate the diverse communities in which we operate and serve, and this is the reason we are committed to amplifying voices from all different backgrounds.

Equal Opportunity Employer

Oak View Group is committed to equal employment opportunity. We will not discriminate against employees or applicants for employment on any legally recognized basis (“protected class”) including, but not limited to veteran status, uniform service member status, race, color, religion, sex, national origin, age, physical or mental disability, genetic information or any other protected class under federal, state, or local law.