Senior Kitchen Supervisor — Banquets & Events

Oak View Group; Lubbock (TX); On-site; USD 21,000 - 26,000; Full time

Benefits offered by this job

Health Insurance

Dental Insurance

Vision Insurance

401(k) Savings Plan

401(k) Matching

Paid Time Off

Job summary

Oak View Group is hiring a Culinary Supervisor to assist the Executive Chef and Sous Chef in daily kitchen operations. You will lead, train and motivate staff, ensure consistent high‑quality food, and manage inventory and costs while upholding safety standards.

This role supports menus and events, including banquets, with a strong emphasis on teamwork. Ideal candidates have 2–3+ years in a high‑volume kitchen, a HS diploma, and solid knowledge of HACCP, sanitation and cost control.

Qualifications

• 2-3+ years of culinary experience in a high-volume setting.
• High school diploma or GED; culinary school preferred.
• Knowledge of food safety, HACCP, inventory management and kitchen ops.
• Ability to supervise and motivate kitchen staff; strong communication.

Responsibilities

• Oversee daily kitchen operations and ensure high-quality food.
• Train and supervise kitchen staff; lead with a collaborative approach.
• Manage inventory, food costs, and proper rotation of products.
• Assist with menu development for à la carte and banquets.
• Prepare work schedules and monitor payroll costs and reports.
• Expedite service during meals; ensure portioning and presentation.
• Maintain cleanliness, sanitation and safety in all kitchen areas.
• Support events, meetings, and special requests from executive staff.

Skills

Culinary Experience

Staff Supervision

Food Safety HACCP

High-Volume Ops

Education

High School Diploma

Job description

Oak View Group is hiring a Culinary Supervisor to assist the Executive Chef and Sous Chef in daily kitchen operations. You will lead, train and motivate staff, ensure consistent high‑quality food, and manage inventory and costs while upholding safety standards.

This role supports menus and events, including banquets, with a strong emphasis on teamwork. Ideal candidates have 2–3+ years in a high‑volume kitchen, a HS diploma, and solid knowledge of HACCP, sanitation and cost control.