Part-Time Kitchen Supervisor – Live Event Catering

Oak View Group; Fort Collins (CO); On-site; USD 29,000 - 34,000; Part time

Benefits offered by this job

401(k) Savings Plan

401(k) Matching

Accrued paid leave

Job summary

Oak View Group is seeking a Kitchen Supervisor to oversee kitchen staff, ensure high-quality food and presentation following our standard recipes, and train team members to uphold service standards.

The role is part-time, pays an hourly rate of $21.00–$25.00, with benefits including a 401(k) savings plan and matching. OVG also offers accrued paid leave for part-time, seasonal, and internship staff, and requires availability for events as scheduled.

Qualifications

• Professional training through culinary education or working in a fast-paced fine dining restaurant/catering facility is required.
• 2-3 years of previous experience working in a supervisory capacity in a kitchen is required. Ability to supervise kitchen staff.
• Able to operate standard kitchen equipment, including the broiler, steamer, convection oven, mixer, meat slicer, and chef's knife.
• Ability to communicate with employees, co-workers, volunteers, management staff, and guests in a clear, business-like, and respectful manner that focuses on generating a positive, enthusiastic, and cooperative work environment.
• Ability to work well in a team-oriented, fast-paced, event-driven environment.
• Possess a valid food handling certificate if required by state and federal regulations.

Responsibilities

• Responsible for supervising the work of kitchen staff.
• Displays knowledge of culinary preparation skills and teaches others proper preparation and food presentation.
• Assists in the control of food and labor costs.
• Conducts regular inspections of all locations to assure cleanliness and maintenance meet company standards.
• Assists with monthly inventory.
• Responsible for providing high-quality, fresh food products in a timely manner for delivery to guests.
• Prepares hot and cold foods following company recipes and portioning requirements.
• Participates as a team player with specific responsibilities as related to preparation, excellent service, and delivery of product.
• Responsible for reporting any maintenance required for kitchen equipment.
• Maintains sanitation, health, and safety standards in work areas.
• Responsible for observing and testing foods to ensure proper cooking.
• Responsible for portioning, arranging, and garnishing food plates for delivery to guests.
• Responsible for consulting with Executive Chef and Sous Chef to plan menus and estimate expected food consumption.
• Show demonstrated ability to meet the company standard for excellent attendance.

Skills

Supervisory experience

Culinary training

Food safety

Team player

Communication

Education

Culinary education

Tools

Broiler

Steamer

Convection oven

Mixer

Meat slicer

Chef's knife

Job description

Oak View Group is seeking a Kitchen Supervisor to oversee kitchen staff, ensure high-quality food and presentation following our standard recipes, and train team members to uphold service standards.

The role is part-time, pays an hourly rate of $21.00–$25.00, with benefits including a 401(k) savings plan and matching. OVG also offers accrued paid leave for part-time, seasonal, and internship staff, and requires availability for events as scheduled.