Part-Time Kitchen Steward: Sanitation & Support

Sodexo Group; Chicago, Northern (IL, KY); Hybrid; USD 23,000 - 25,000; Part time

Benefits offered by this job

Medical

Dental

Vision

Tuition reimbursement

401k

Discount programs

Shift meals

Uniforms

Safety shoes

Public transportation support

Parking

Job summary

Sodexo Group is hiring a part-time Steward for the Museum of Science & Industry in Chicago. The role focuses on sanitation, warewashing, and maintaining a clean back-of-house area to support catering, concessions, and events.

You’ll work with Steward Supervisors and culinary leadership, with shifts varying by unit and event needs. Experience in stewarding or food service is preferred; a high school diploma or equiv. is desired.

Qualifications

• High School diploma, GED, or equivalent experience preferred.
• Previous experience in stewarding, sanitation, or food service support roles preferred.

Responsibilities

• Support opening and closing sanitation procedures for food service areas.
• Assist with organization and proper storage of equipment, supplies, and service ware.
• Handle waste, recycling, and grease removal in accordance with established procedures.
• Maintain floors, drains, and work surfaces to meet cleanliness and safety standards.
• Ability to frequently lift and move up to 35 pounds and occasionally lift and move up to 40 pounds.
• Attends work and shows for scheduled shift on time with satisfactory regularity
• Other duties may be assigned and can differ among accounts, depending on business necessities and client requirements.

Skills

Stewarding experience

Sanitation experience

Education

High School diploma, GED, or equivalent experience preferred.

Job description

Sodexo Group is hiring a part-time Steward for the Museum of Science & Industry in Chicago. The role focuses on sanitation, warewashing, and maintaining a clean back-of-house area to support catering, concessions, and events.

You’ll work with Steward Supervisors and culinary leadership, with shifts varying by unit and event needs. Experience in stewarding or food service is preferred; a high school diploma or equiv. is desired.