Kitchen Steward: Cleanliness & Back-of-House Support

Hard Rock Hotel & Casino Ottawa; Wyoming (OH); On-site; USD 17,000 - 22,000; Full time

Job summary

Seminole Gaming is seeking a Kitchen Steward to maintain cleanliness, sanitation, and organization throughout the kitchen and food service areas. This role supports the culinary team by ensuring that all kitchen equipment, dishes, utensils, and workspaces meet health, safety, and sanitation standards.

Key duties include washing, sanitizing, storing wares, maintaining floors and workspaces, operating dishwashing equipment, assisting with basic prep, and following safety regulations.

Qualifications

• High school diploma or GED preferred.
• Previous kitchen, dishwashing, or stewarding experience preferred but not required.
• Knowledge of basic sanitation and safety practices.
• Ability to work in a fast-paced environment.
• Ability to stand for long periods and lift up to 50 lbs.
• Strong teamwork and communication skills.
• Reliable attendance and punctuality.

Responsibilities

• Wash, sanitize, and properly store dishes, glassware, utensils, pots, and pans.
• Maintain cleanliness of kitchen floors, walls, workstations, trash areas, and storage spaces.
• Operate dishwashing equipment safely and efficiently.
• Take out trash and recycling following proper sanitation procedures.
• Assist with basic food prep when needed (e.g., peeling, chopping, portioning).
• Ensure all cleaning chemicals are used and stored according to safety guidelines.
• Refill soap, sanitizer, towels, and other kitchen supplies.
• Follow all food safety, sanitation, and health department regulations.
• Support cooks and kitchen staff with general cleaning and organizational tasks.
• Report equipment issues or safety concerns to management promptly.

Skills

Sanitation knowledge

Teamwork

Communication

Fast-paced environment

Lifting up to 50 lbs

Education

High school diploma or GED

Job description

Seminole Gaming is seeking a Kitchen Steward to maintain cleanliness, sanitation, and organization throughout the kitchen and food service areas. This role supports the culinary team by ensuring that all kitchen equipment, dishes, utensils, and workspaces meet health, safety, and sanitation standards.

Key duties include washing, sanitizing, storing wares, maintaining floors and workspaces, operating dishwashing equipment, assisting with basic prep, and following safety regulations.