Part-Time Kitchen Steward — Fast-Paced, Flexible Shifts

Paysbig; Milwaukee (WI); On-site; USD 18,000 - 25,000; Part time

Job summary

Rock and Brews Milwaukee is seeking a part-time Utility Steward to keep our back-of-house kitchens clean, safe, and fully functional for service. You will load dirty dishes, operate dishwashing machines, distribute clean dishware, and maintain sanitation standards in a fast-paced, high-energy environment.

Ideal candidates have a high school diploma or equivalent, may pursue ServSafe certification within 90 days, and are comfortable with irregular hours, physical tasks, and teamwork to support

Qualifications

• A high school diploma or equivalent and 6 months of related experience are preferred.
• The ability to successfully achieve ServSafe certification within 90 days.
• The ability to maintain discretion in handling confidential information.
• The ability to interact with guests and team members professionally.
• The ability to work irregular hours and extended shifts including late nights, early mornings, weekends, and holidays.

Responsibilities

• Load dirty dishes, glassware, and utensils into racks and dishwashing machines. Inspect all items for cleanliness after washing and rewash as needed.
• Operate and maintain dishwashing machines to include cleaning and draining of machines.
• Distribute clean dishware and utensils to assigned venue(s).
• Remove, sort, and dispose of trash as assigned according to established guidelines.
• Maintain clean, safe, and organized work areas including floors, walls, and counters and ensure sanitation procedures are followed.
• Assist in the maintenance of temperature and breakage logs.
• Perform job duties in full compliance with departmental Internal Controls, policies, procedures, and regulations.
• Perform other duties as assigned.

Skills

Dishes & sanitation

Teamwork

Flexibility

Guest service

Education

High school diploma or equivalent

Job description

Rock and Brews Milwaukee is seeking a part-time Utility Steward to keep our back-of-house kitchens clean, safe, and fully functional for service. You will load dirty dishes, operate dishwashing machines, distribute clean dishware, and maintain sanitation standards in a fast-paced, high-energy environment.

Ideal candidates have a high school diploma or equivalent, may pursue ServSafe certification within 90 days, and are comfortable with irregular hours, physical tasks, and teamwork to support