Part-Time Kitchen Steward | Clean Dishes, Support Dining

True Connection Communities; Shelby Charter Township (MI); On-site; USD 21,000 - 22,000; Part time

Job summary

True Connection Communities in Shelby Township, MI is seeking a part-time Dishwasher to keep dishes, pots, pans, and utensils clean and sanitized and to help maintain dining and prep areas.

The role supports kitchen operations, prepares dining areas for the next shift, assists with cleaning appliances, unloading deliveries, and maintaining a clean, compliant food service environment. Priorities include teamwork and adherence to food safety procedures.

Qualifications

• High school diploma or equivalent.
• Strong problem-solving and communication skills.
• Exceptional time management skills.
• Ability to stand or walk for 8-hour shifts and lift at least 20 pounds.
• Willingness to comply with all food safety procedures.

Responsibilities

• Ensuring the availability of clean dishes by bussing tables, washing dishes, pots, pans, and flatware, and resetting dining areas.
• Preparing dining areas and kitchen for next shift by cleaning and restocking dining areas and cook stations.
• Cleaning machines and appliances used in the kitchen, such as coffee makers, pots, and pans, mixers, etc.
• Unloading and storing deliveries.
• Sweeping and mopping floors, especially in the event that items are broken or spilled.
• Taking out the trash and rinsing garbage cans.
• Supporting other restaurant staff members by assisting with other tasks, as needed.
• Reporting kitchen accidents or violations of food safety codes and procedures.
• Performs other duties as assigned.

Skills

Problem-solving

Communication

Time management

Food safety awareness

Physical stamina

Education

High school diploma or equivalent

Job description

True Connection Communities in Shelby Township, MI is seeking a part-time Dishwasher to keep dishes, pots, pans, and utensils clean and sanitized and to help maintain dining and prep areas.

The role supports kitchen operations, prepares dining areas for the next shift, assists with cleaning appliances, unloading deliveries, and maintaining a clean, compliant food service environment. Priorities include teamwork and adherence to food safety procedures.