Part-Time Kitchen Steward

OWB Restaurant Group, LLC; Solana Beach (CA); On-site; USD 25,000 - 28,000; Part time

Job summary

Ranch 45 in Solana Beach, CA is seeking a part-time Dishwasher to maintain a clean, organized kitchen. You will handle dishwashing, utensil cleaning, and contribute to safety and sanitation across the restaurant.

Responsibilities include sorting and rinsing dishes, transporting and storing clean wares, changing dishwater, hand washing pots, managing waste, assisting with deliveries, and keeping sinks and floors spotless while following hygiene practices and safety standards.

Qualifications

• High school diploma or equivalent.
• Must be able to read labels on chemicals.
• Strong problem solving and communication skills.
• Exceptional time management skills.
• Willingness to comply with all food safety procedures.

Responsibilities

• Sorts and rinses dirty dishes, glassware, and utensils.
• Stacks clean dishes, transports them to the cook’s line, and stores them appropriately, with a commitment to rewashing if necessary.
• Changes dishwater regularly, ensuring optimal functioning of the dish machine.
• Hand washes pots, pans, and trays as needed.
• Maintains cleanliness and supplies at handwashing sinks.
• Assists in receiving daily deliveries, handling items such as dry goods, meat, produce, equipment, and supplies.
• Cleans and disposes of grease waste from the grease trap following restaurant schedules and policies.
• Performs general restaurant and restroom cleaning tasks as directed.

Skills

Read chemical labels

Problem solving

Communication skills

Time management

Education

High school diploma

Job description

Ranch 45 in Solana Beach, CA is seeking a part-time Dishwasher to maintain a clean, organized kitchen. You will handle dishwashing, utensil cleaning, and contribute to safety and sanitation across the restaurant.

Responsibilities include sorting and rinsing dishes, transporting and storing clean wares, changing dishwater, hand washing pots, managing waste, assisting with deliveries, and keeping sinks and floors spotless while following hygiene practices and safety standards.