Part-Time Kitchen & Sanitation Utility Worker

Entegra

San Jose (CA)

Vor Ort

USD 23.000 - 32.000

Teilzeit

vor 47 Stunden
Sei unter den ersten Bewerbenden

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Benefits dieser Stelle

Flexible work environment
Ongoing training and career growth
Comprehensive benefits ( PTO, medical,
Discount programs and more
Site-specific shift meals or per diems

Zusammenfassung

Sodexo in San Jose is seeking a part-time Utility Worker to support kitchen and facility operations with cleaning, sanitation, and organization across production and service areas.

The role involves dishwashing, surface sanitation, floor care, and restocking while supporting basic setup and breakdown. Materials handling and safety standards are emphasized in a diverse, fast-paced environment.

Qualifikationen

  • High School diploma, GED, or equivalent experience.
  • Knowledge of sanitation procedures, to include basic concepts of food safety.

Aufgaben

  • Washes dishes by hand or places them in a dishwashing machine.
  • Cleans and sanitize worktables, walls, refrigerators and meat blocks.
  • Sweeps, mops, cleans and vacuums floors.
  • Removes trash and garbage to designated areas.
  • Cleans equipment using specific chemicals to ensure sanitary standards.
  • Restocks supplies, such as soap, paper towels, and cleaning materials.
  • Significant walking or other means of mobility.
  • Ability to walk or stand for extended periods of time, which may exceed 8 hours.
  • Ability to reach, bend, stoop, push and/or pull, and frequently lift up to 35 pounds and occasionally lift/move 50 pounds.
  • Attends work and shows for scheduled shift on time with satisfactory regularity.
  • Other duties may be assigned and can differ among accounts, depending on business necessities and client requirements.

Kenntnisse

Sanitation procedures knowledge

Ausbildung

High School diploma, GED, or equivalent experience

Jobbeschreibung

Sodexo in San Jose is seeking a part-time Utility Worker to support kitchen and facility operations with cleaning, sanitation, and organization across production and service areas.

The role involves dishwashing, surface sanitation, floor care, and restocking while supporting basic setup and breakdown. Materials handling and safety standards are emphasized in a diverse, fast-paced environment.

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