Kitchen & Sanitation Technician - Flexible Shifts

Sodexo

Milpitas (CA)

On-site

USD 27,000 - 29,000

Full time

14 days+

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Benefits offered by this job

Flexible and supportive work env
Training and advancement opportunities
Comprehensive benefits including PTO/6

Job summary

Sodexo in Milpitas is seeking a Utility Worker to support kitchen and facility operations by maintaining cleanliness, sanitation, and organization across food production and service areas. You will clean equipment, surfaces, floors, and storage spaces and assist with basic setup and breakdown tasks as directed.

The role requires a High School diploma or GED, no prior experience is necessary, and you must be able to lift up to 50 pounds and stand for long periods.

Qualifications

  • High School diploma, GED, or equivalent experience.
  • No related work experience.
  • Knowledge of sanitation procedures, to include basic concepts of food safety.

Responsibilities

  • Washes dishes by hand or places them in a dishwashing machine.
  • Clean and sanitize worktables, walls, refrigerators and meat blocks.
  • Sweeps, mops, cleans and vacuums floors.
  • Removes trash and garbage to designated areas.
  • Cleans equipment using specific chemicals to ensure sanitary standards.
  • Re-stock supplies, such as soap, paper towels, and cleaning materials.
  • Significant walking or other means of mobility.
  • Ability to walk or stand for extended periods of time, which may exceed 8 hours.
  • Ability to reach, bend, stoop, push and/or pull, and frequently lift up to 35 pounds and occasionally lift/move 50 pounds.
  • Attends work and shows for scheduled shift on time with satisfactory regularity.
  • Other duties may be assigned and can differ among accounts, depending on business necessities and client requirements.

Skills

Sanitation procedures
Food safety basics

Education

High School diploma/GED

Job description

Sodexo in Milpitas is seeking a Utility Worker to support kitchen and facility operations by maintaining cleanliness, sanitation, and organization across food production and service areas. You will clean equipment, surfaces, floors, and storage spaces and assist with basic setup and breakdown tasks as directed.

The role requires a High School diploma or GED, no prior experience is necessary, and you must be able to lift up to 50 pounds and stand for long periods.

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