Part-Time Kitchen Prep & Cooking Support

Dartmouth College

Hanover (NH)

On-site

USD 22,386 - 27,896

Part time

14 days+

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Job summary

Dartmouth College is hiring a Cook Helper for part-time, flexible schedules in Hanover, NH. Work 7am through 2:30am across dining prep areas, up to 35 hours weekly, with schedule and hours chosen based on operational needs. Interviews begin mid-July for a mid-August start.

Under supervision, you assist with food preparation, learn sanitation and kitchen equipment use, and help with general duties in a welcoming campus environment. Training provided.

Qualifications

  • Must be able to stand for long periods of time and lift objects weighing up to 30 pounds.
  • Familiarity with standard cooking methods preferred, but training available.
  • Basic understanding of cleanliness and sanitation procedures.
  • Ability to read, understand and follow recipes.
  • Ability to perform basic math and measurements.
  • Interpersonal and communication skills; ability to follow customer relations policies.
  • Commitment to diversity and serving a diverse community.

Responsibilities

  • Assist with preparation of food items, wash, peel, cut and seed vegetables and fruits; assist with meats, poultry and seafood.
  • Weigh and measure designated ingredients and carry food to and from work stations.
  • Maintain proper temperature control and food storage, assist customers.
  • Follow on-the-job sanitation procedures and proper equipment use.
  • Support other duties as requested.

Skills

Stand for long periods
Lift up to 30 pounds
Follow written instructions
Follow recipes
Basic math
Interpersonal skills
Customer relations policies
Diversity commitment

Job description

Dartmouth College is hiring a Cook Helper for part-time, flexible schedules in Hanover, NH. Work 7am through 2:30am across dining prep areas, up to 35 hours weekly, with schedule and hours chosen based on operational needs. Interviews begin mid-July for a mid-August start.

Under supervision, you assist with food preparation, learn sanitation and kitchen equipment use, and help with general duties in a welcoming campus environment. Training provided.

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