Part-Time Kitchen Porter - Senior Living Dining Support

Westminster Communities Of Florida

Saint Augustine (FL)

On-site

USD 19,000 - 25,000

Part time

3 days ago
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Benefits offered by this job

PTO hours
403(b) Retirement Plan
Profit Sharing Plan
Employee Assistance Program (EAP)
Flu Shots and Vaccinations
Discounts and Tickets at Work

Job summary

Westminster Communities of Florida is seeking a part-time Dishwasher (Dining Services Technician II) at Westminster St. Augustine, located in the World Golf Village. The role supports the Culinary Team by keeping dishes and kitchen areas clean and organized in a fast-paced setting.

Experience in high-volume dining and a High School Diploma are preferred; SafeStaff certification is required or obtainable within 90 days. Benefits and supportive environment offered to staff.

Qualifications

  • High School Diploma or equivalent is required or eligible.
  • 6 months+ experience in a high-volume dining environment.
  • Florida SafeStaff certification required or the ability to obtain within 90 days of hire.

Responsibilities

  • Maintain cleanliness of all dishes, glassware, flatware and cooking pots and pans. Assist cooks with pot washing.
  • Maintain cleanliness and sanitation of all kitchen stations and surfaces including trash removal.
  • Maintain temperature and sanitation logs to comply with established standards, procedures, guidelines and regulations.
  • Restock shelves for meal service of all wares.
  • Assist with stocking shelves at the inventory room and assist with unloading delivery trucks as needed.
  • Assist with other kitchen duties as assigned by the supervisor.

Skills

English proficiency

Education

High School Diploma or Equivalent

Job description

Westminster Communities of Florida is seeking a part-time Dishwasher (Dining Services Technician II) at Westminster St. Augustine, located in the World Golf Village. The role supports the Culinary Team by keeping dishes and kitchen areas clean and organized in a fast-paced setting.

Experience in high-volume dining and a High School Diploma are preferred; SafeStaff certification is required or obtainable within 90 days. Benefits and supportive environment offered to staff.

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