Part-Time Culinary Support Technician - Dishwasher

Westminster Communities Of Florida; Saint Augustine (FL); On-site; USD 19,000 - 25,000; Part time

Benefits offered by this job

Employee Assistance Program (EAP)

Paid Time Off (PTO)

403(b) Retirement Plan

Profit Sharing Plan

Resident Scholarship Program

Free Flu Shots and Hepatitis B Vaccs

Resident Christmas Fund

Tickets at Work

Job summary

Westminster Communities Of Florida in Saint Augustine, FL is seeking a part-time Dishwasher (Dining Services Technician II) to support the Culinary Team at Westminster St. Augustine, a Life Care Retirement Community.

The role focuses on keeping dishes clean and sanitary, assisting cooks, and supporting meal service. Candidates should have a High School Diploma or equivalent, 6 months+ experience in high-volume dining, and English proficiency; Florida SafeStaff certification within 90 days is

Qualifications

• Ability to read, write and speak English.
• High School Diploma or Equivalent desirable or eligibility to attain equivalent.

Responsibilities

• Maintain cleanliness of dishes, glassware, flatware and cooking pots and pans; assist cooks with pot washing.
• Maintain cleanliness and sanitation of all kitchen stations and surfaces including trash removal.
• Maintain temperature and sanitation logs to comply with established standards, procedures, guidelines and regulations.
• Restock shelves for meal service of all wares.
• Assist with stocking shelves at the inventory room and assist with unloading delivery trucks as needed.
• Assist with other kitchen duties as assigned by the supervisor.

Skills

English proficiency

Education

High School Diploma or Equivalent

Job description

Westminster Communities Of Florida in Saint Augustine, FL is seeking a part-time Dishwasher (Dining Services Technician II) to support the Culinary Team at Westminster St. Augustine, a Life Care Retirement Community.

The role focuses on keeping dishes clean and sanitary, assisting cooks, and supporting meal service. Candidates should have a High School Diploma or equivalent, 6 months+ experience in high-volume dining, and English proficiency; Florida SafeStaff certification within 90 days is